Best Andy Griffith Favorite Blue Bird Diner Ground Steak Sandwich Recipes

ANDY GRIFFITH FAVORITE BLUE BIRD DINER GROUND STEAK SANDWICH

Andy Griffith Favorite Blue Bird Diner Ground Steak Sandwich image

This is a loose meat sandwich that is greater than the sum of it's parts. I grew up eating these in Mt. Airy ( Mayberry) N.C. Best served with creamy coleslaw and a thick slice of tomato both in the sandwich. It's an NC thing.

Provided by cans4fun

Categories Very Low Carbs

Time 17m

Yield 6 Sandwiches, 6 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs ground chuck (80/20 is crucial to the success)
1/4 cup flour
3/4 cup water
1/2 teaspoon salt
pepper

Steps:

Start by browning the beef in the pan, chopping up so the meat takes on a "sloppy joe" appearance.
Drain ground meat.
Pepper meat LIBERALLY ! This is supposed to be redolent in the taste of ground black pepper.
Whisk together water, salt and flour.
Add to skillet, and allow to come to a boil.
Lower heat and simmer until mixture has thickened.
Serve on buns with mayo, your favorite coleslaw and a slice of tomato.

Nutrition Facts : Calories 363.7, Fat 25.9, SaturatedFat 10.3, Cholesterol 104.3, Sodium 281, Carbohydrate 4, Fiber 0.1, Protein 26.8

STUFFED TOMATOES (TODAY'S SPECIAL )

Stuffed Tomatoes (Today's Special ) image

I heard this mentioned on an old Andy Griffith episode and decided to make up my own version of it. I hope some of you enjoy it.

Provided by Chef Roly-Poly

Categories Onions

Time 40m

Yield 2 stuffed tomatoes, 2 serving(s)

Number Of Ingredients 8

Ingredients

2 tomatoes (medium to large)
1 avocado (large)
2 tablespoons golden raisins
2 slices bacon, cooked crisp and crumbled (Omit for Vegi.)
1 tablespoon onion, finely diced
2 teaspoons lemon juice
salt
pepper

Steps:

Cut tops off of tomatoes and hollow out and discard seeds and pulp.
Cut avocado in half lenthwise , remove seed,scoop out flesh and place in a medium bowl.
Add lemon juice, raisins, onion, and bacon (if using) and mix well.
Season with salt and pepper and stuff mixture into hollowed out tomatoes.

Nutrition Facts : Calories 321.5, Fat 25.2, SaturatedFat 5.6, Cholesterol 15.4, Sodium 203.4, Carbohydrate 22.8, Fiber 8.7, Sugar 10.4, Protein 6.1

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