Best Andes Layered Frozen Mousse Pie Recipes
ACES (FROZEN CHOCOLATE MOUSSE PIE)
I have been using this recipe from the Best of Bridge series for many years. With a pecan chocolate wafer crust, creamy chocolate mousse filling, this frozen dessert is perfect for those easy, casual entertaining. This recipe could be cut in half and placed in 2 smaller springform pans. The recipe needs freezer time, so give yourself enough time to play
Provided by Abby Girl
Categories Pie
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Crust: Preheat oven to 325. Combine chocolate crumbs and butter. Press into a 9" springform pan. Sprinkle nuts over the crust. Bake for 10 minutes.
- Chocolate Mousse: Melt chocolate chips and set aside to cool. Blend cream cheese, sugar and vanilla. Beat egg yolks, add the to cream cheese and stir well. Mix in cooled chocolate.
- Beat egg whites until soft peaks form. Add sugar slowly and beat until stiff. Fold into chocolate mixture.
- Whip cream and fold into the chocolate mousse.
- Pour into the springform pan. Cover and freeze overnight.
- To Serve: Remove from the freezer and chill for 5 hours before serving.
- Optional Garnishes: chocolate curls/sprinkles. whipping cream, raspberry coulis.
FROZEN MAPLE MOUSSE PIE
A homemade crust made with ginger cookie crumbs complements the maple syrup in this frozen refresher. It's a cool yet comforting finale to a holiday meal. -Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Combine cookie crumbs, butter and confectioners' sugar; press onto the bottom and up the sides of a greased 9-in. pie plate. Bake 8-10 minutes or until lightly browned. Cool on a wire rack., In a double boiler or metal bowl over simmering water, constantly whisk the maple syrup and egg yolks until mixture reaches 160°. Remove from the heat; beat mixture for 5 minutes or until thickened. Stir in rum., In a large bowl, beat cream until soft peaks form; fold into maple mixture. Spoon into prepared crust. Cover and freeze 4 hours or until set. Garnish with cookie crumbs if desired.
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