KRISTY'S ANCIENT CHINESE NOODLE COOKIES
These cookies are great because you don't have to bake them. I use raisins in this recipe, but you could use cranberries or any type of dried fruit, or none at all if you prefer. You could also use melted chocolate to drizzle on top to finish off these cookies.
Provided by Food Network
Categories dessert
Time 30m
Yield 30
Number Of Ingredients 6
Steps:
- Melt chocolate and butterscotch separately in a double boiler over barely simmering water, or in the microwave at 50 percent power.
- In a medium bowl, combine the melted chocolate and butterscotch, and set aside. In another medium bowl, combine Chinese noodles, peanuts and raisins. Mix in the melted chocolate mixture. Drop the batter by heaping tablespoons onto waxed paper and refrigerate until set, about 20 minutes. Decorate cookies with sprinkles.
ANCIENT CHINESE NOODLE COOKIES
This simple no-bake cookies is great fun to make with the kids. They decide whether we will add raisins or not and then decorate with sprinkles.
Provided by Marsha Gardner
Categories Candies
Number Of Ingredients 6
Steps:
- 1. Melt chocolate and butterscotch pieces over hot water. Mix in noodles and nuts. Stir into melted mixture. Drop by tablespoonful onto wax paper. Chill. Makes about 6-8 dozen cookies.
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