Best Ancient Chinese Noodle Cookies Recipes

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KRISTY'S ANCIENT CHINESE NOODLE COOKIES



Kristy's Ancient Chinese Noodle Cookies image

These cookies are great because you don't have to bake them. I use raisins in this recipe, but you could use cranberries or any type of dried fruit, or none at all if you prefer. You could also use melted chocolate to drizzle on top to finish off these cookies.

Provided by Food Network

Categories     dessert

Time 30m

Yield 30

Number Of Ingredients 6

12 ounces semisweet chocolate chips, melted
12 ounces butterscotch chips, melted
One 16-ounce can Chinese noodles
One 16-ounce can unsalted dry roasted peanuts
1 cup raisins
Sprinkles, for decorating

Steps:

  • Melt chocolate and butterscotch separately in a double boiler over barely simmering water, or in the microwave at 50 percent power.
  • In a medium bowl, combine the melted chocolate and butterscotch, and set aside. In another medium bowl, combine Chinese noodles, peanuts and raisins. Mix in the melted chocolate mixture. Drop the batter by heaping tablespoons onto waxed paper and refrigerate until set, about 20 minutes. Decorate cookies with sprinkles.

ANCIENT CHINESE NOODLE COOKIES



Ancient Chinese Noodle Cookies image

This simple no-bake cookies is great fun to make with the kids. They decide whether we will add raisins or not and then decorate with sprinkles.

Provided by Marsha Gardner

Categories     Candies

Number Of Ingredients 6

12 oz semi-sweet chocolate chips, melted
12 oz butterscotch chips, melted
16 oz chow mein noodles
16 oz peanuts, dry roasted
1 c raisins, optional
colored sprinkles for decorating

Steps:

  • 1. Melt chocolate and butterscotch pieces over hot water. Mix in noodles and nuts. Stir into melted mixture. Drop by tablespoonful onto wax paper. Chill. Makes about 6-8 dozen cookies.

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