Best Anchovy Stuffed Mushrooms Recipes

ANCHOVY-STUFFED MUSHROOMS

Steps:

• In a small bowl stir together the minced mushroom stems, the bread crumbs, the Parmesan, the oil, the parsley, the vinegar, the anchovy paste, and salt and pepper to taste until the stuffing is combined well. Arrange the mushroom caps, stemmed sides up, on a baking sheet, with a teaspoon fill the cavities with the stuffing, mounding it slightly, and bake the mushrooms in the middle of a preheated 350°F. oven for 15 minutes. Garnish each mushroom with a parsley leaf.

ANCHOVY-STUFFED MUSHROOMS

Steps:

• Preheat oven to 400 degrees.
• Oil a large baking sheet.
• Soak bread in milk in a small bowl.
• Remove mushroom stems and chop finely.
• Put stems into a bowl with the bacon, anchovies, garlic, egg, salt and pepper.
• Squeeze soaked bread to remove excess milk; add to bacon mixture and mix well.
• Divide bread mixture among mushrooms, piling mixture into small mounds.
• Sprinkle with breadcrumbs.
• Bake 20-30 minutes, until top of stuffing is crisp.