Best Anchovy Rolls Recipes

ANCHOVY PUFF PASTRY ROLLS

Steps:

• Preheat the oven to 225°C/425°F/ Gas 7.
• Place 2 sheets of puff pastry so they slightly overlap lengthwise and roll out on a floured surface into one thin sheet.
• Finely chop the anchovy fillets and arrange on the puff pastry, scatter the cheese on top. Roll up lengthwise into a roll.
• Cut into centimetre/½ inch slices and arrange on a baking tray covered with oven paper. Glaze with beaten egg and sprinkle with sesame seeds.
• Bake for approx. 10 minutes or until they are golden brown.

ANCHOVY ROLLS

Steps:

• Preheat oven to 375 (ish).
• Mash anchovies together with creme fraiche.
• Slice leeks.
• Roll out pizza dough.
• Smear on anchovy-creme fraiche mixture as evenly as possible, leaving about 2 inches clear at all edges.
• Sprinkle about a handful of sliced leeks over all.
• Roll up like a strudel.
• Bake for about 30 minutes.
• Cool and slice like pinwheels.
• Serves about 4 people as an appetizer, 2 as an entree.
• Golden raisins can also be added to the anchovy mixture.
• Goes well with a good Gewurztraminer.