Best Anchovy Pork Recipes

Rosemary-Anchovy Pork Chops image

Provided by Martha Stewart

Time 35m

Number Of Ingredients 7

1/2 cup fresh rosemary leaves, finely chopped
6 garlic cloves, minced
14 to 16 anchovy fillets, finely chopped
1/2 cup extra-virgin olive oil
1/4 cup red-wine vinegar
Coarse salt and ground pepper
4 bone-in pork chops (1 inch thick; 2 pounds total)

Steps:

In a large bowl, whisk together rosemary, garlic, anchovies, oil, and vinegar; season with salt and pepper. Coat pork in rosemary mixture and let stand 15 minutes.
Heat broiler. Place pork on a rimmed baking sheet and broil until browned at edges and cooked through, 10 to 12 minutes, flipping once.

Nutrition Facts : Calories 485 g, Fat 34 g, Fiber 1 g, Protein 39 g, SaturatedFat 9 g

Anchovy Pork image

Provided by Sheynath

Time 1h20m

Yield 1 caserole, 4-6 serving(s)

Number Of Ingredients 10

1 lb boneless pork loin
1 1/2 lbs red potatoes
1 large onion, cut in small chunks
4 garlic cloves, coarsely chopped
1/2 cup green olives
2 tablespoons capers
1/2 teaspoon black pepper, coarsely ground
1 tablespoon rosemary, chopped
1 (2 ounce) can anchovy fillets, mashed with their oil
1 tablespoon olive oil

Steps:

Cut pork loin and potatoes into bite-sized cubes.
Heat oven to 350 degrees. Spray a 9x13 baking dish with non-stick cooking spray and set aside.
Combine all ingredients in a large bowl, toss well to coat the meat and potatoes with the other ingredients.
Empty bowl into the prepared baking dish and even out the ingredients.
Bake for 1 hour, or until the meat and potatoes are done.
***Alternately, omit the pork and use the the combined ingredients to stuff a turkey or 2 chickens. Roast as you would usually prepare the bird(s). Or, place a small pork roast, turkey breast or chicken breasts in the prepared baking dish, then surround with the remaining ingredients, bake until meat is done.

Nutrition Facts : Calories 429.1, Fat 19.4, SaturatedFat 5.8, Cholesterol 83.5, Sodium 716.2, Carbohydrate 32.3, Fiber 3.8, Sugar 3.4, Protein 30.4