Best Ananas En Surprise Pineapple Surprise Recipes
PINEAPPLE DREAM DESSERT
Pineapple dream is one of those perfect potluck desserts. Cream cheese, pineapple, whipped cream and graham crackers, yum!
Provided by Amanda Formaro
Categories Desserts
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven to 300 F.
- Melt butter in the microwave and allow to cool. Combine the crumbs and butter and toss together until incorporated. Press 2 cups of the crumb mixture firmly into an 9×9 square pan and bake for 8-10 minutes. Place on wire rack to cool.
- Beat the cream cheese and butter together until creamy. Turn the mixer down to low and add the powdered sugar one cup at a time until incorporated. Turn up and beat well for a minute or so. Add a heaping tablespoon of the drained pineapple and stir in with a rubber spatula. Spread the cream cheese and pineapple mixture over the crust.
- Fold the remaining pineapple into the Cool Whip and spread on top of the cream cheese mixture. Sprinkle the remaining graham cracker crumb mixture on top. Refrigerate for at least 4 hours, preferably overnight.
Nutrition Facts : ServingSize 1 slice, Calories 376 kcal, Carbohydrate 45 g, Protein 2 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 54 mg, Sodium 162 mg, Fiber 1 g, Sugar 33 g
ANANAS EN SURPRISE (PINEAPPLE SURPRISE)
I love to cheat at cooking and this is one of the biggest cheats I know. It looks spectacular and tastes a dream but only takes a few simple ingredients and little time to produce.
Provided by Andy Jewell
Categories Frozen Desserts
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- halve the pineapple down its length, cutting through the frond of green leaves at the top.
- Cut out the tough central "choke" from the two halves.
- Scoop out and chop the flesh, being careful not to damage the shell.
- Put the flesh and the rum into a freezer bag and put into the freezer for 6 hours or overnight.
- Put the shells into a freezer bag and freeze for 6 hours or overnight.
- Make a meringue by beating the egg whites with the salt until they form stiff peaks before folding in the sugar.
- Heat your oven to its maximum.
- Place the pineapple shells on a baking sheet and fill with the pineapple flesh and rum.
- Add scoops of coconut ice-cream.
- cover with the meringue being careful to seal it round the edges to the pineapple shells.
- Bake for 5 minutes or until the meringue is lightly set and the peaks are just browning.
- If you want to go really over the top you can stick a couple of sparklers in as you serve it!
Nutrition Facts : Calories 183.5, Fat 0.2, Sodium 94.7, Carbohydrate 43.5, Fiber 1.6, Sugar 39.5, Protein 4.2
PINEAPPLE WITH PORT (ANANAS AO PORTO)
Pineapples are abundant in the Azores. This is an easy light dessert.
Provided by Mikekey *
Categories Fruit Desserts
Time 4h10m
Number Of Ingredients 4
Steps:
- 1. Place each slice pineapple on dessert plate; sprinkle with sugar. NOTE: If pineapple is very sweet, omit the sugar.
- 2. Sprinkle 1 tablespoon of the port over each pineapple slice. Cover and refrigerate at least 4 hours.
- 3. Garnish with fresh mint leaves.
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