Best Amys Yummy Chocolate Chip Cookies Recipes

HEALTHY CHOCOLATE CHIP COOKIES

Healthy Chocolate Chip Cookies image

This is one of my all-time favorite cookie recipes! The cookies are supremely soft and chewy, and they spread beautifully while baking. As a big chocoholic, I love having two different types of chocolate chips in them, too! These cookies will keep for at least two days if stored in an airtight container at room temperature, or at least one week if stored in an airtight container in the refrigerator. (They also freeze well!)

Provided by Amy's Healthy Baking

Categories Dessert

Time 55m

Number Of Ingredients 9

Ingredients

2 tbsp (28g) unsalted butter or coconut oil, melted
3 tbsp (45mL) unsweetened vanilla almond milk, room temperature
2 tsp vanilla extract
¼ tsp salt
½ cup (96g) coconut sugar
1 cup (120g) white whole wheat flour or gluten-free* flour
½ tsp baking soda
2 tbsp (28g) dark chocolate chips
1 tbsp (14g) miniature chocolate chips

Steps:

In a medium bowl, whisk together the butter, milk, vanilla, and salt. Stir in the coconut sugar. Add the flour mixture, and sprinkle the baking soda evenly over the flour (to prevent clumps). Stir in the flour and baking soda just until incorporated. Fold in the dark chocolate chips and ½ tablespoon of miniature chocolate chips. Chill the cookie dough for 30 minutes.
Preheat the oven to 350°F, and line a baking sheet with a silicone baking mat or parchment paper.
Drop the cookie dough onto the prepared baking sheet using a spoon and a spatula. Slightly flatten using a spatula. (The cookies should spread some if there isn't too much flour in the dough!) Gently press the remaining miniature chocolate chips into the tops. Bake at 350°F for 9-12 minutes. Cool on the baking sheet for 10 minutes before transferring to a wire rack.

BEST CHOCOLATE CHIP COOKIES

Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories Desserts Cookies Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

AMY'S YUMMY CHOCOLATE CHIP COOKIES

Amy's Yummy Chocolate Chip Cookies image

My daughter and I were making cookies the other day and she said, "my friend Amy and I made cookies the other day and they were really yummy." I said, "and where's the recipe?" Voila, it was in my inbox this morning. Thank you Amy and Lyndsay. :-)

Provided by senseicheryl

Categories Drop Cookies

Time 20m

Yield 6 dozen cookies, 72 serving(s)

Number Of Ingredients 10

Ingredients

4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups brown sugar, packed
1/2 cup white sugar
2 (3 1/2 ounce) packages vanilla instant pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semi-sweet chocolate chips
2 cups walnuts, chopped (optional)

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Sift together the flour and baking soda, set aside.
In a large bowl, cream together the butter, brown sugar, and white sugar.
Beat in the instant pudding mix until blended.
Stir in the eggs and vanilla.
Blend in the flour mixture.
Finally, stir in the chocolate chips and nuts.
Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

Nutrition Facts : Calories 155.5, Fat 8.3, SaturatedFat 5, Cholesterol 25.3, Sodium 116.7, Carbohydrate 20.2, Fiber 0.8, Sugar 13.4, Protein 1.6

AMY'S CHOCOLATE CHIP COOKIES

Amy's Chocolate Chip Cookies image

These are my favorite cookies, though they take a while to mix. I make them on a regular basis, because I enjoy them so very much! My family likes Betty Crocker, but not this gal!!!

Provided by SmoochCook

Categories Chocolate Chip Cookies

Time 45m

Yield 52 serving(s)

Number Of Ingredients 14

Ingredients

2 1/2 cups brown sugar
2 cups sugar
2 cups artificial sweetener
2 teaspoons baking soda
2 teaspoons salt
2 teaspoons cinnamon
2 teaspoons pure vanilla extract
2 eggs
1/2 cup egg substitute
1 cup unsweetened applesauce
1/2 cup canola oil
2.5 (8 ounce) bags semi-sweet chocolate chips
3 1/2 cups whole wheat flour
5 cups all-purpose flour

Steps:

Preheat oven to 350 degrees.
Mix the first 6 ingredients.
Add the next 5 ingredients in any order.
Add chocolate chips and stir.
Add flour and mix very well.
For best results, refrigerate cookie dough overnight. Otherwise, they will be rather flat.
Form cookie dough into balls. Bake in preheated oven for 15-17 minutes or until desired color is achieved.

Nutrition Facts : Calories 218.7, Fat 5.9, SaturatedFat 2.2, Cholesterol 7.2, Sodium 149.9, Carbohydrate 40.7, Fiber 1.9, Sugar 24.5, Protein 3.3