Best Amys Potato Soup Crock Pot Or Stove Top Recipes

Amy's Potato Soup (Crock Pot or Stove Top) image

Provided by AmyMCGS

Time 8h5m

Yield 6-8 serving(s)

Number Of Ingredients 10

5 -6 large potatoes, cubed
1 large onion, diced
2 tablespoons margarine
3 chicken bouillon cubes (I use bouillon paste when possible, about 2-3 TBSP)
3 tablespoons parsley
2 tablespoons cilantro
3 cups water
1 (12 ounce) can evaporated milk
1/4 cup flour
French-fried onions (to garnish) (optional) or crouton (to garnish) (optional)

Steps:

Place everything but the milk and flour in the crock pot and cook on low all day.
30 minutes to one hour before serving, stir together the flour and evaporated milk until smooth, then add to soup.
After the soup starts to thicken slightly, it is ready to serve.
To make on stove top: boil potato and onion until tender, then simmer the rest of the ingredients on medium heat until thickened.
I usually garnish bowls with shredded cheddar cheese at the table.

Nutrition Facts : Calories 381.6, Fat 8.7, SaturatedFat 3.6, Cholesterol 16.7, Sodium 606.2, Carbohydrate 66.3, Fiber 7.4, Sugar 3.8, Protein 11.3

Amy's Easiest Ever Potato Soup image

Provided by Cathy Pete

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 medium onion, diced
2 stalks celery, finely chopped
4 tablespoons butter
32 ounces southern style hash browns or 32 ounces o'brien hash brown potatoes
3 cups chicken broth
1 teaspoon garlic salt
1/2 teaspoon black pepper
1 pint heavy cream or 1 pint half-and-half
shredded cheddar cheese
chopped green onion
bacon, cooked and crumbled

Steps:

saute onions and celery in butter until soft. Season with salt and pepper. Place celery and onions in a slow cooker. Add hashbrown potatoes, chicken broth and seasonings. Cover and cook on low for 6 - 8 hours. Add cream and continue to cook for another hour. If too thick, add a little milk or water. Garnish each soup bowl with chopped green onion, cheese and bacon.