Best Amish Tomato Dumplings Recipes

AMISH TOMATO DUMPLINGS

Steps:

• Melt 3 Tbl butter in Dutch oven over Med heat. Add onion and celery and cook until translucent, about 3 minute Stir in tomatoes and their juice, sugar, salt, and pepper. Bring to a simmer and cook until veggies are softened, about 5 minute Remove from heat and stir in 2 Tbl parsley.
• Combine remaining parsley, flour, and baking powder in a bowl. Stir in milk, egg, and melted butter until combined and smooth. Return tomato mix to simmer over Med heat.
• Using greased Tbl measure, drop heaping Tbl-size dumplings on top of tomato mix, leaving about 1/2-in between dumplings. Cover and cook over low heat until dumplings are firm and cooked through, about 20 minute Take care not to uncover during cooking. Serve.

AMISH TOMATO DUMPLINGS

Steps:

• Melt 3 tbsp butter in dutch oven over medium heat. Add onion & celery & cook until translucent, about 3 minutes. Add garlic, tomatoes with their juice, sugar, salt & pepper. Bring to a simmer & cook until vegetables are softened, about 5 minutes. Remove from heat & stir in 2 tbsp parsley.
• Combine remaining parsley, flour, & baking powder in a large bowl. Stir in milk, egg & 2 tbsp melted butter until combined & batter is smooth. Return tomato mixture to simmer over medium heat.
• Using greased tbsp, drop heaping tbsp sized dumplings on top of tomato mixture, leaving about 1/2" between dumplings. Cover & cook over low heat until dumplings are firm & cooked through, about 20 minutes. (DO NOT UNCOVER DURING COOKING TIME!) Serve immediately.