AMISH SUGAR CREAM PIE
My whole family loves this recipe, even my husbands family loves it! This came from an Amish family in Indiana.
Provided by Chef assig
Categories Pie
Time 40m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In sauce pan combine, white sugar, salt, half-and-half and whipping cream.
- Bring to a boil.
- In another sauce pan, combine Br.sugar & cornstarch.
- Gradually whisk in hot mixture into br.sugar mixture.
- Add margarine/or butter (to me this makes it even better.).
- Cook over med. heat, whisk constantly, 5 min or until thick.
- Simmer 1 minute and stir in van.
- Pour into uncooked pie shell and sprinkle w/cinnamon and nutmeg.
- Bake at 375°F for 25 minutes.
- I recommend recipe #126072 for this pie.
Nutrition Facts : Calories 394.9, Fat 24.2, SaturatedFat 11.9, Cholesterol 57, Sodium 181.2, Carbohydrate 43, Fiber 0.1, Sugar 34.1, Protein 2.9
EASY AMISH SUGAR CREAM PIE
Sweet and creamy, this rich Amish pie may have a slightly softer texture than the typical custard pies you are used to. It also has a bit of a unique flavor, which almost tastes like brown sugar.
Provided by PalatablePastime
Categories Pie
Time 1h10m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- Combine ingredients thoroughly using whisk.
- Pour into pie shell.
- Bake at 425°F for 10 minutes, reduce heat to 325°F, and bake for 45-55 minutes more, wrapping edges of pie crust with foil, if necessary, to prevent excessive browning (pie will appear slightly soft in center when done).
- Cool and refrigerate completely before cutting (it will firm up a little more as it sits).
AMISH SUGAR CREAM PIE WITH 100 YEAR OLD PIE CRUST RECIPE - (4.3/5)
Provided by MJH
Number Of Ingredients 15
Steps:
- Amish Sugar Cream Pie In sauce pan combine, white sugar, salt, half-and-half and whipping cream. Bring to a boil. In another sauce pan, combine Br.sugar & cornstarch. Gradually whisk in hot mixture into br.sugar mixture. Add margarine/or butter (to me this makes it even better.). Cook over med. heat, whisk constantly, 5 min or until thick. Simmer 1 minute and stir in van. Pour into uncooked pie shell and sprinkle w/cinnamon and nutmeg. Bake at 375°F for 25 minutes. 100 Year Old Pie Crust Mix first 3 ingredients plus salt until crumbly. Add milk until mixed into dough. Shape into a ball and chill for 2 hours. Roll out on a floured pastry board.
AMISH SUGAR CREAM PIE
Steps:
- Amish Sugar Cream Pie Chef assig's Note: My whole family loves this recipe, even my husbands family loves it! This came from an Amish family in Indiana. Ingredients: 3/4 cup white sugar 1/8 teaspoon salt 2 cups half-and-half cream 1/2 cup whipping cream 1/4 cup brown sugar 1/4 cup cornstarch 1/2 cup margarine or 1/2 cup real butter 1 teaspoon vanilla Directions: In sauce pan combine, white sugar, salt, half-and-half and whipping cream. Bring to a boil. In another sauce pan, combine brown sugar & cornstarch. Gradually whisk in hot mixture into brown sugar mixture. Add margarine/or butter (to me this makes it even better.). Cook over med. heat, whisk constantly, 5 min or until thick. Simmer 1 minute and stir in vanilla. Pour into uncooked pie shell and sprinkle w/cinnamon and nutmeg. Bake at 375°F for 25 minutes. Note: I recommend 100 Year Old Pie Crust for this pie. 100 Year Old Pie Crust: Total Time: 15 mins Prep Time: 5 mins Cook Time: 10 mins Serves: 2 Yield: 1-2 single double crust Ingredients: 2 1/2 cups flour 1 cup shortening 1 tablespoon vinegar 1/2 cup milk 1 dash salt Directions: Mix first 3 ingredients plus salt until crumbly. Add milk until mixed into dough.
AMISH SUGAR CREAM PIE
This came from an Amish family in Indiana. Note: I recommend 100 Year Old Pie Crust for this pie.
Provided by Kimberly Parker
Categories Pies
Number Of Ingredients 8
Steps:
- 1. In sauce pan combine, white sugar, salt, half-and-half and whipping cream. Bring to a boil.
- 2. In another sauce pan, combine brown sugar & cornstarch.
- 3. Gradually whisk in hot mixture into brown sugar mixture.
- 4. Add Butter. Cook over med. heat, whisk constantly, 5 min or until thick.
- 5. Simmer 1 minute and stir in vanilla.
- 6. Pour into uncooked pie shell and sprinkle w/cinnamon and nutmeg. Bake at 375°F for 25 minutes.
100 YEAR OLD PIE CRUST FOR AMISH SUGAR CREAM PIE
this is for the pie i posted too.
Provided by Kimberly Parker
Categories Pies
Time 15m
Number Of Ingredients 5
Steps:
- 1. Mix first 3 ingredients plus salt until crumbly.
- 2. Add milk until mixed into dough.
- 3. Use when a crust is called for in pies.
AMISH SUGAR CREAM PIE
This recipe originated in the Old World, and it's a favorite of many Amish families. The recipe has undergone changes over the years so that it largely remains a "by scratch" recipe but still incorporates staple baking products that are commonly stocked in U.S grocery stores. It's creamy, smooth and delicious, and you'll easily...
Provided by Vickie Parks
Categories Pies
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375°F.
- 2. In a medium size saucepan, heat the cream and half & half together until lightly scalded (it should coat the back of a spoon but should NOT reach a boil). Remove from heat, and set aside.
- 3. In a mixing bowl, beat egg whites until frothy. Add the white sugar, and beat until well blended. Add the brown sugar, flour, salt and vanilla, and beat well.
- 4. Gradually whisk the warmed cream mixture to the egg white mixture, and mix well.
- 5. Pour the creamy pie batter into the unbaked pie shell. (If you like, you can sprinkle a light dusting of sugar, cinnamon or nutmeg on the surface - it's purely optional.) Place pie pan in bottom rack of oven, and bake about 20 to 30 minutes or until set.
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