Best Amish Style French Toast Breakfast Is Served Recipes

CLASSIC OVEN-BAKED FRENCH TOAST

Steps:

• Mix first three ingredients together in a saucepan.
• Bring to a boil, then pour into the bottom of a 9 by 13 inch cake pan.
• Place slices of bread - double decker style - over brown sugar mixture, type top slice of bread will absorb the delicious brown sugar mixture .
• Now beat up the eggs, milk, vanilla, and salt and pour over bread.
• Sprinkle cinnamon on top. This may be made the day before and refrigerated overnight.
• The next morning bake at 350 for 35-45 minutes or until egg mixture is set. If desired, cut in squares and invert. Yummy!

AMISH-STYLE FRENCH TOAST--BREAKFAST IS SERVED!

Steps:

• Beat all ingredients, except bread, together.
• Preheat frying pan.
• Dip bread into milk mixture and place in hot frying pan.
• Pour leftover milk mixture on top of the bread.
• Fry on both sides until brown.
• Serve with peanut butter (optional) and syrup.

DENNY'S-STYLE FRENCH TOAST

Steps:

• Mix together the eggs, milk, flour, sugar, vanilla, salt& cinnamon.
• Heat a large skillet, or griddle.
• When the skillet is hot, add 1 tablespoon butter.
• If the butter smokes, your pan is too hot; turn down the heat.
• Dip each slice of bread into the batter for 30 seconds on each side.
• Let some of the batter drip off, then put in skillet.
• Cook each slice 1 1/2-2 minutes per side until each side is golden brown.
• Add more butter, if necessary, to cook all of the slices.
• To serve, put on plate, dust with powdered sugar. Serve with butter & hot syrup.

CHEESY AMISH BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.
• Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.