Best Amish Soft Pretzels Recipes

Auntie's Delicious Soft Pretzels, Amish Recipe image

Provided by WJKing

Time 50m

Yield 24 pretzels

Number Of Ingredients 8

1 1/4 cups water (approx 105 degrees)
1 tablespoon yeast
1/4 cup brown sugar
2 cups occident flour (bread flour)
2 cups flour
1/2 cup baking soda, into
3 cups hot water
sweet creamy butter, for 'dipping' face of pretzels after baking (melt butter, then let set a few minutes, and use paper towel to remove cream which will float to the)

Steps:

Dissolve yeast into warm water.
Add sugar, then flour& mix well- do not 'knead' as this toughens the dough.
(Mix just until combined well) Let rise until doubled, at least 20 minutes.
Cut into long 'ropes'.
Shape into pretzel shapes, then dip into prepared dipping solution.
Place on well-greased cookie sheet and sprinkle with pretzel salt.
Bake at 500-550°F for 4-6 minutes until golden brown.
Dip face of pretzel into melted butter.
Variation: add 1 t vanilla to the dough.
Flavor variations.
Cinnamon/sugar- omit salt& dip into cinnamon sugar after face has been coated with butter.
Sour cream& onion- after dipping face of pretzel in butter, sprinkle with sour cream& onion powder Garlic- same as sour cream& onion, but use garlic powder.
Sesame or poppy seed--BEFORE baking, AFTER dipping into dipping solution, dip pretzel face-down into the seeds, then bake.
Salt is optional with this one.

Amish Soft Pretzels image

Provided by Rhonda Wheeler @homeskillet

Number Of Ingredients 7

Steps:

Dissolve yeast in warm water(105 degrees-115 degrees).Add salt and flour.
Knead till smooth.
Cover with cloth and let rise 15 minutes.
Divide dough into 16 parts.
Roll each piece into narrow rolls and shape into a pretzel.
Mix 1/2 cup water and 2 teaspoon soda.
Dip each pretzel into soda solution and sprinkle with salt.
Place on greased cookie sheet. Bake 450 degrees for 15-20 minutes till golden brown.