Best Amish Scalloped Corn Recipes
AMISH SCALLOPED CORN
A tasty side to chicken or pork.
Provided by Mikekey *
Categories Side Casseroles
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350F. Grease or butter a casserole dish.
- 2. Mix corn, milk, cracker crumbs, sugar, onion, salt and pepper in a bowl.
- 3. Beat eggs and mix with butter. Combine with corn mixture and mix well. Pour into prepared casserole dish.
- 4. Bake 40 minutes.
AMISH SCALLOPED CORN
Make and share this Amish Scalloped Corn recipe from Food.com.
Provided by Chef Bronco
Categories < 4 Hours
Time 2h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- .Beat eggs until foamy. Add corn and sugar. Warm up milk, do not boil, and add cornstarch until smooth. Add butter until melted. Add to corn mix, slowly. Bake in greased casserole, at 350 degrees for about 45 minutes. Toothpick test.
Nutrition Facts : Calories 265.9, Fat 11.1, SaturatedFat 5.9, Cholesterol 129.6, Sodium 500.1, Carbohydrate 38, Fiber 1.7, Sugar 11, Protein 7.6
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