Best Amish One Pan Ground Beef And Cabbage Skillet Recipe 375 Recipes
AMISH ONE-PAN GROUND BEEF AND CABBAGE SKILLET RECIPE - (3.7/5)
Provided by KimberlyB
Number Of Ingredients 8
Steps:
- In a large pan, brown ground beef until no longer pink. Add onion and continue cooking until translucent. Drain extra fat if needed (or leave it and don't use the butter). Add garlic and continue cooking for 1 minute. Add butter, cabbage, tomatoes, tomato sauce, salt and pepper to the pan and stir to combine. Cover and simmer about 20 - 30 minutes until the cabbage is soft.
ONE POT AMISH GROUND BEEF AND CABBAGE SKILLET
This easy, budget friendly Ground Beef Cabbage recipe, makes enough for leftovers too! Only 7 ingredients and 30 minutes needed! Gluten-Free. Keto. Low-Carb. Paleo. Whole 30.
Provided by Roche Woodworth
Categories Main Course Soup
Time 30m
Number Of Ingredients 9
Steps:
- Sauté the onion in a little bit of cooking oil until soft and translucent.
- Add the ground beef, spice and season generously with salt and pepper. Be sure to taste test and add more salt if needed.
- Once the ground beef is browned, add the canned tomato and cabbage, stir and let simmer for 25 to 30 minutes. Stirring occasionally.
Nutrition Facts : Calories 174 kcal, Carbohydrate 7 g, Protein 11 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 40 mg, Sodium 55 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
