Best Amish Noodles Recipe 395 Recipes

AMISH EGG NOODLES

Steps:

• In a large pan, brown two tablespoons of butter over medium heat.
• Pour the chicken stock and bouillon cube into the pan and bring to a boil.
• Add the egg noodles to the chicken stock and return to a boil. Cover the pot and remove from the heat.
• Let the noodles set for 30 minutes, stirring every 10 minutes or so.
• Test the noodles for doneness. If they are not cooked through, turn the heat back on and cook for 1-2 minutes until noodles are tender.
• Top with the remaining 4 tablespoons of butter, parsley, and salt and pepper to taste.
• Serve immediately or leave in the pan, covered, until ready to serve. These will stay warm for 20 more minutes or so with no problems.

AMISH BUTTERED EGG NOODLES

Steps:

• Melt butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes.
• Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat. Stir in egg noodles, bring to a second boil, cover, and turn off heat; leave pot on the same burner. Let stand for 30 minutes, stirring 2 or 3 times.

AMISH NOODLES RECIPE - (3.9/5)

Steps:

• In a large pan, brown the butter. Add broth and bouillon cube; bring to a boil. Add noodles. Bring to a second boil, cover and turn off heat. (Leave pot on the same burner). Let stand 30 minutes, stirring 2 or 3 times.

AMISH STYLE NOODLES

Steps:

• 1. In medium pot, mix 2 cups chicken broth with 4 cups water, bring to a boil.
• 2. In a separate pan, over medium heat, melt butter and cook until brown. Add cream of chicken soup and stir well. Add chicken base and stir until dissolved.
• 3. Add soup mixture to broth and water. Stir until combined.
• 4. Add noodles, gently stir and bring to a boil again.
• 5. Cover pot with lid and turn off heat. Let noodles set for at least 20-30 minutes. Do not remove lid.

AMISH NOODLES

Steps:

• Place flour in bowl, make well in center, add the rest of the ingredients and stir with fork until it combines and ball forms.
• Turn out on kneading board dusted with bread flour and knead for 5 minutes.
• Cover dough with towel and let it rest 45 minutes.
• Cut the dough into quarters.
• Roll out one fourth into a rectangle 8"x14", until almost paper thin, flour on both sides and set aside.
• Roll out the other three sections, stack them together and let them set for 30 minutes.
• Roll them up like a jelly roll, starting with shortest side and using a very sharp knife, cut them the width you prefer.
• If there is any moisture add a little more flour.
• Unroll the circles, separate them and let them dry, hours if necessary.
• Cook in broth for 5 to 7 minutes.

AMISH NOODLES

Steps:

• In a large pan, brown the butter.
• Add broth and boullion cube, bring to a boil.
• Add noodles, bring to a second boil, cover and turn off heat. (leave pot on the same burner).
• Let stand 30 minutes, stirring 2 or 3 times.