Best Amish Meatloaf Recipe 435 Recipes

AMISH MEATLOAF RECIPE - (4.3/5)

Amish Meatloaf Recipe - (4.3/5) image

Provided by carolync

Number Of Ingredients 13

Ingredients

MEATLOAF:
2 pounds ground beef
3/4 cups quick oats, uncooked
2 well-beaten eggs
1/4 cup onion, chopped
3/4 cup tomato juice
2 teaspoons salt
1 1/2 teaspoons pepper
SAUCE:
2 tablespoons ketchup
2 tablespoons mustard
2 tablespoons brown sugar
Mix together and spread over meatloaf before baking.

Steps:

SAUCE: Mix sauce ingredients together and spread over meatloaf before baking. MEATLOAF: Combine all ingredients thoroughly. Pack firmly in loaf pan. Spread sauce over and bake at 350°F for one hour. Let cool 5 minutes before serving.

AMISH MEATLOAF RECIPE WITH OATS

Amish Meatloaf Recipe with Oats image

Amish meatloaf is wonderful comfort food. This is an old-fashioned meatloaf recipe with oats and tomato juice. It is a perfect dish for Sunday dinner.

Provided by Anna

Categories Main Course

Time 1h45m

Number Of Ingredients 16

Ingredients

2 lb. hamburger
3/4 c. tomato juice
3/4 c. quick oats
2 eggs
1/4 c. chopped onion
1 clove garlic, minced
2 tsp. chili powder
1 1/4 tsp. seasoned salt
1 tsp. garlic salt
3/4 tsp. black pepper
1 tsp. oregano
1/2 c. ketchup
1 Tbs. brown sugar
1 tsp. mustard
1 tsp. dried onion flakes
1/2 tsp. smoked paprika

Steps:

Preheat oven to 350°.
Mix together oats, juice, eggs, and seasonings.
Add burger and mix until combined. Do not overmix.
Place the meat mixture into a baking pan and shape it into a loaf. Spoon half of the glaze over the top.
Cover and bake for one hour.
Pour the remaining glaze over the top and bake, uncovered, for an additional 10 - 15 minutes.
Remove from the oven and let it rest for about 10 - 15 minutes before cutting it into slices, to keep it from crumbling.
Cover and refrigerate leftovers, and use within 3 days. Or wrap it airtight and freeze up to 3 months.

Nutrition Facts : ServingSize 1 slice, Calories 335 kcal, Carbohydrate 25 g, Protein 28 g, Fat 14 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 115 mg, Sodium 793 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 7 g

THE BEST AMISH MEATLOAF RECIPE

The Best Amish Meatloaf Recipe image

After traveling in eastern Ohio and eating many different "Amish-style" meatloaves, I finally asked for this wonderful meatloaf recipe. This one is not as sweet as the typical Amish recipe and has some garlic flavoring in it. We love it!!

Provided by SquadLeader

Categories Meat

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs extra lean ground beef
1 3/4 cups Ritz crackers, crushed
1 small onion, chopped finely
2 eggs, slightly beaten
3/4 cup ketchup
2 teaspoons garlic salt
1/4-1/2 teaspoon pepper (to taste)
2 slices of regular-sliced bacon
1/2 cup ketchup
1/4 teaspoon salt
1/2 teaspoon dry mustard
2 tablespoons dark brown sugar
1/8-1/4 teaspoon pepper (to taste)

Steps:

Mix first 7 ingredients throughly together and pack into a loaf pan.
Next put the strips of bacon on top and bake for an hour at 350F degrees.
While waiting, mix the sauce ingredients together.
After the hour is up, pour and smooth the sauce onto the meatloaf and cook another 15 to 20 minutes. I have sometimes added 1/2 teaspoon of garlic salt instead of the salt to the sauce mixture and that is also delicious!

Nutrition Facts : Calories 604.8, Fat 21.9, SaturatedFat 7.9, Cholesterol 236.2, Sodium 1431.2, Carbohydrate 45.2, Fiber 1.3, Sugar 26.8, Protein 55.9

AMISH MEATLOAF

Amish Meatloaf image

A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio.

Provided by DUANO

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h15m

Yield 8

Number Of Ingredients 12

Ingredients

2 pounds ground beef
2 ½ cups crushed butter-flavored crackers
1 small onion, chopped
2 eggs
¾ cup ketchup
¼ cup brown sugar
2 slices bacon
1 cup ketchup
2 tablespoons vinegar
¾ teaspoon salt, or to taste
2 tablespoons prepared yellow mustard
½ cup brown sugar

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended. Press into a 9x5 inch loaf pan. Lay the two slices of bacon over the top.
Bake for 1 hour in the preheated oven, or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over the top of the meat loaf for the last 15 minutes of baking.

Nutrition Facts : Calories 464 calories, Carbohydrate 45.6 g, Cholesterol 118 mg, Fat 21.1 g, Fiber 0.8 g, Protein 23.8 g, SaturatedFat 7 g, Sodium 1160.8 mg, Sugar 33.6 g

AMISH MEATLOAF

Amish Meatloaf image

My husband normally HATES meatloaf, but because of the sauce, he loves this one. I usually have left-over sauce after baking. I just sit it to the side for a topping.

Provided by Chocolate Lover

Categories Meat

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs ground beef
2 1/2 cups crushed Ritz crackers
1 medium onion, chopped
2 eggs
2 slices bacon
3/4 cup ketchup
1/4 cup brown sugar
1 cup ketchup
2 tablespoons white vinegar
3/4 teaspoon salt
2 tablespoons yellow mustard
1/2 cup brown sugar

Steps:

Preheat oven to 350.
Mix all meatloaf ingredients, except bacon.
Press into loaf pan and top with bacon.
Bake for 1 hour.
Mix sauce and spread over top during last 15 minutes of baking.

Nutrition Facts : Calories 848.4, Fat 42.1, SaturatedFat 15.8, Cholesterol 267.7, Sodium 1929.9, Carbohydrate 69.8, Fiber 0.8, Sugar 65.1, Protein 48.8