Best Amish Grape Nuts 2 Recipes
AMISH GRAPE NUTS #2
From the same Amish comunity in Indiana, but in a smaller amount.
Provided by Stormy Stewart
Categories Other Breakfast
Number Of Ingredients 8
Steps:
- 1. Stir together and put in pans and bake 350 until done. Cool, crumble and dry in low oven turning every 15 minutes until dry
AMISH GRAPE NUTS
This is from an old Amish cookbook made in Northern Indiana. Here are two recipes for grape nuts. One is regular with a large volume, the other is brown sugar grape nuts. Below the recipe is a cooks note from The owner of the recipe saying, "This is always our winter cerial".
Provided by Stormy Stewart
Categories Other Breakfast
Number Of Ingredients 1
Steps:
- 1. Grape nuts 1 1/2 cup oleo 2 1/2 qts sour milk 1 1/4 tbsp salt 4 tsp baking soda 2 tbsp vanilla 1 1/2 tsp maple flavoring 5 lbs brown sugar 8 lbs wheat flour Put in pans and bake at 350 degrees until done. Put through a screen when cooled and toast in a slow oven. Makes about 15 pounds
- 2. Brown Sugar Grape Nuts 4 cups brown sugar 2 qts sour milk 4 tsp salt 4 tsp baking powder 14 cups whole wheat flour 1/2 lb butter 4 tsp vanilla flavoring 2 tsp maple flavoring Bake at 350 degrees until done. Crumble and dry in low oven turning every 15 minutes
AMISH DRY LIME GELATIN SALAD / DESSERT (JELLO)
Found on www.AmishDining.com. A recipe seldom gets any easier than this one. Kids could make this with just a bit of supervision. My mother used to make something like this that had these same ingredients. This is much like her's, and since she was not a dessert maker, I am sure she would have opted for a simple recipe. Other flavors of gelatin work too, like Cherry and Strawberry which are perfect for Valentine's Day. NOTE: Times do not include the 2-3 hours for chilling time. Servings are approximate.
Provided by Kats Mom
Categories Gelatin
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a 4-6 quart bowl, pour dry gelatin over cottage cheese, pineapple, whipped topping and nuts; stir together well.
- ***Chill 2 to 3 hours***.
HOMEMADE GRAPE NUTS®
If you enjoy Grape Nuts® cereal, try making your own with this easy recipe. This cereal has a great crunch texture and is a bit sweeter than the commercial Grape Nuts® cereal. Why make your own? Because it's addictive and much less expensive!
Provided by DGatJubilee
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 3h5m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper.
- Combine flour, brown sugar, salt, baking soda, and cinnamon in a large bowl. Stir in buttermilk and vanilla extract; mix well. Pour mixture into prepared baking sheet and spread evenly with a spatula.
- Bake in the preheated oven until browned and firm, 20 to 25 minutes. Cool patty in the baking sheet for 10 minutes before removing to cool completely on a wire rack.
- Preheat oven to 275 degrees F (135 degrees C).
- Break cooked patty into chunks and put through a meat grinder, using a coarse blade. Divide crumbs over two baking sheets.
- Bake in the oven until dry, stirring every 10 minutes, about 30 minutes. Allow crumbs to cool completely and store in an airtight container.
Nutrition Facts : Calories 207.2 calories, Carbohydrate 45.6 g, Cholesterol 1.6 mg, Fat 1 g, Fiber 4.4 g, Protein 6.2 g, SaturatedFat 0.3 g, Sodium 348.5 mg, Sugar 20 g
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