Best Amish Friendship Cornbread Recipes
AMISH FRIENDSHIP BREAD CORNBREAD
We've perfected this Amish Friendship Bread cornbread so you could make a meal of it! Add corn kernels, chopped jalapeños, black beans, or a side of chili.
Provided by Friendship Bread Kitchen
Categories Side Dish
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven 400° F (205° C). Oil a 9" cast-iron skillet or round pan. Place in over to preheat.
- In a large bowl, combine flour, cornmeal, sugar, baking soda, and salt.
- In a small bowl, combine starter, eggs, oil milk, and butter. Mix well.
- Create a well in the center of the dry ingredients. Add wet ingredients to center of well and gently incorporate. Do not overmix.
- Carefully remove the hot pan from the oven. Pour cornbread batter into pan and return to oven.
- Bake for 25 minutes or until the top browns and the edges begin to pull away from the sides of the skillet..
- ENJOY!
AMISH FRIENDSHIP CORNBREAD
now Amish friendship bread can be made as corn bread. Wow! you can do most anything with this batter.
Provided by Stormy Stewart
Categories Other Breads
Number Of Ingredients 1
Steps:
- 1. 1 cup Amish friendship batter 2 eggs 1-1/2 c. milk 2 tsp sugar 1/2 cup flour 1-1/2 c. cornmeal Combine in large bowl. Beat at medium speed for 2 minutes. Add: 1/4 cup oil 3/4 tsp baking soda 1/2 tsp salt 1 tsp baking powder Mix well. Pour in well-greased 9" pan. Bake at 425 degreesF 25-30 minutes.
AMISH FRIENDSHIP BREAD I
A sweet cinnamon bread that requires a batch of Amish Friendship Bread Starter. For variations, add your favorite fruits and/or nuts!
Provided by JJOHN32
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time P9DT40m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 (9x5 inch) loaf pans.
- In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mix well. Pour into prepared loaf pans.
- Bake in preheated oven for 50 to 60 minutes.
Nutrition Facts : Calories 118.9 calories, Carbohydrate 15.5 g, Cholesterol 18.7 mg, Fat 5.5 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 89.1 mg, Sugar 6.9 g
AMISH CORNBREAD
Make and share this Amish Cornbread recipe from Food.com.
Provided by opal Fitzgerald
Categories Sourdough Breads
Time 37m
Yield 1 9inch pan
Number Of Ingredients 10
Steps:
- Combine all above in large bowl and beat at medium speed for 2 minutes.
- Add: oil, baking soda, salt, and baking powder Mix well and pour in well greased 9" pan.
- Bake at 425*F 25-30 minutes.
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