Best Amish Cracker Pudding Recipes

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SALTINE CRACKER PUDDING AN OLD PENN.DUTCH RECIPE



SALTINE CRACKER PUDDING an OLD Penn.Dutch Recipe image

A few years back, I was mailed a few recipes, from my Aunt's, Penn. DUTCH friend. Everyone knows ..I collect recipes! This is one of them. The hard working Colonial Pennsylvania Dutch, were hard working people. And very frugal! We can learn a lot from them, from some of there recipes! I Wonder? Where did they get coconuts,...

Provided by Nancy J. Patrykus

Categories     Crackers

Time 35m

Number Of Ingredients 8

2 c milk
2 beaten egg yolks
1/4 c sugar
1/2 c shredded coconut
1 tsp vanilla
2 egg whites
1/4 dash(es) sugar
1 c coarsely crushed saltine crackers

Steps:

  • 1. In a saucepan gradually stir milk into egg yolks.Add 1/4 cup sugar. Cook and stir over medium heat till thick and bubbly. Remove from heat. Stir in crackers, coconut and vanilla. Pour into a 1 quart casserole dish. Beat egg whites till soft peaks form. Very gradually add 1/2 cup sugar, beat till stiff peaks form. Spread over hot pudding. Bake at 350 for 12 to 15 minutes. Serve and enjoy!
  • 2. * NOTE: Speaking of crackers, I just came across A JAP member.. Barbara Pendly recipe for: "DEPRESSION APPLE PIE" Made with CRACKERS. Plain ole saltine crackers. This was before RITZ came along!! NOT RITZ CRACKERS. check it out.....Looking good.

SALTINE CRACKER PUDDING



Saltine Cracker Pudding image

Comfort food at its best! Serve warm or cold, add raisins or dates, have fun with this easy and cozy recipe!

Provided by tignor

Categories     Desserts     Custards and Pudding Recipes

Time 25m

Yield 6

Number Of Ingredients 6

2 eggs, separated
½ cup white sugar
4 cups 2% milk
1 cup flaked coconut
2 cups crushed saltine crackers
1 teaspoon vanilla extract

Steps:

  • Beat egg yolks and sugar together in a bowl with an electric mixer until fluffy and pale yellow, 1 to 3 minutes. Heat milk in a large saucepan over medium heat, and whisk in the egg yolk mixture until smooth; boil for 1 minute. Mix in the coconut and cracker crumbs; bring to boil, reduce heat to low, and simmer the mixture until thick, about 5 minutes.
  • Beat the egg whites in a glass or metal mixing bowl with an electric mixer until they hold stiff peaks; gently fold into the coconut mixture, and mix in the vanilla extract. Serve warm or cold. Refrigerate leftovers.

Nutrition Facts : Calories 327.9 calories, Carbohydrate 47.4 g, Cholesterol 75 mg, Fat 11 g, Fiber 1.9 g, Protein 10 g, SaturatedFat 6.2 g, Sodium 375.4 mg, Sugar 29.1 g

AMISH CRACKER PUDDING



Amish Cracker Pudding image

Make and share this Amish Cracker Pudding recipe from Food.com.

Provided by keen5

Categories     Dessert

Time 35m

Yield 5 serving(s)

Number Of Ingredients 6

2/3 cup cracker crumb
1/2 cup sugar
1 tablespoon flour
1/2 cup coconut
1/2 teaspoon salt
2 1/2 cups sweet milk

Steps:

  • Mix the first five ingredients well.
  • Onto this mixture pour 1/2 cup cold milk and let all soak while heating in a double boiler the two cups of milk.
  • Stir soaked crackers and other ingredients into hot milk.
  • Cook 15 to 20 minutes, stirring constantly.
  • Chill.

Nutrition Facts : Calories 271.2, Fat 9.7, SaturatedFat 7.2, Cholesterol 12.2, Sodium 288.8, Carbohydrate 41.1, Fiber 1.8, Sugar 27.1, Protein 6.1

GRANDMA'S GRAHAM CRACKER PUDDING



Grandma's Graham Cracker Pudding image

A wonderful, very rich pudding recipe that is one of our family's favorites. My husband's grandma makes it every Thanksgiving and Christmas. This delicious dessert never lasts long, and it's very filling, too.

Provided by WED32196

Categories     Desserts     Custards and Pudding Recipes

Time 45m

Yield 12

Number Of Ingredients 11

½ cup butter, melted
½ cup brown sugar
24 graham crackers, crushed
1 quart milk
1 pinch salt
3 egg yolks, beaten
1 tablespoon vanilla
1 cup white sugar
¼ cup cornstarch
3 egg whites
1 teaspoon confectioners' sugar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium bowl, mix butter, brown sugar, and 2/3 of the crushed graham crackers. Press lightly into the bottom of a 9x13 inch baking dish.
  • In a medium saucepan over medium heat, mix milk, salt, egg yolks, vanilla, white sugar, and cornstarch. Stirring constantly, cook until thickened, about 12 minutes. Pour into the baking dish.
  • In a medium bowl, beat egg whites until soft peaks form, then mix in confectioners' sugar. Spoon over the mixture in the baking dish, and top with remaining crushed graham crackers.
  • Bake 15 minutes in the preheated oven, until lightly browned.

Nutrition Facts : Calories 298.3 calories, Carbohydrate 43.2 g, Cholesterol 78.1 mg, Fat 11.8 g, Fiber 0.4 g, Protein 5.3 g, SaturatedFat 6.5 g, Sodium 191.3 mg, Sugar 34.1 g

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