Best Amish Chili Soup Recipes

Amish Chili Soup image

Provided by Mercy

Categories Spaghetti

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs bulk sausage
2 medium onions, sliced
3 cups tomato juice
1 (15 ounce) can kidney beans
1 tablespoon chili powder
1/4 cup brown sugar (1/4 to 1/2 cup)
salt and pepper, to taste
1/2 cup broken pieces of dried spaghetti noodles (1/2 to 1 cup)

Steps:

Brown the sausage and onion in a deep pot and then drain off the fat, returning the meat and onions back to the pan.
Add the remaining ingredients, except the spaghetti, stir well, and bring to a boil.
Add the spaghetti to the soup and cook until spaghetti is done, about 5 to 10 minutes over medium-high heat.

Nutrition Facts : Calories 394.8, Fat 21.8, SaturatedFat 5.8, Cholesterol 82.9, Sodium 1129.4, Carbohydrate 28.7, Fiber 4.5, Sugar 16.1, Protein 22.1

Amish Chili Soup image

Provided by Lynda Sweezey

Categories Chili

Time 25m

Number Of Ingredients 9

1 1/2 lb sausage
2 medium onions..diced
3 c tomato juice
1 can(s) kidney beans..drained and rinsed
1 Tbsp chili powder
1/4 c brown sugar
salt to taste
2 Tbsp flour
2 oz spaghetti

Steps:

1. Brown sausage & onion in deep pot (drain) Add the next 6 ingredients. Stir well.Bring to a boil. Break spaghetti in 1/2.Add to soup. Cook until spaghetti is done 5-10 minutes If soup is to thick,add a little water.