Best Amish Cabbage Casserole Recipes

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AMISH CABBAGE & POTATO CASSEROLE



Amish Cabbage & Potato Casserole image

This recipe intrigued me because I'm drawn to Amish cooking. Although I really liked it just as written (it's tasty comfort food), I believe it has the potential to be tweaked by just the right Zaar chef to make it a winner in the inexpensive-yet-delicious category (if there is one)...So have at it, Zaar chefs!!! :)

Provided by Stacky5

Categories     One Dish Meal

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground chuck
1/2 onion, chopped
2 garlic cloves, minced
1/4 cup catsup
1/2 head green cabbage, coursely chopped
6 -8 yukon gold potatoes, diced
1/4 lb Velveeta cheese, sliced
1 1/2 cups whole milk
4 tablespoons butter, sliced into 8 pats
salt & pepper

Steps:

  • Brown ground chuck, onions and garlic in a skillet. Drain. Mix in catsup and set aside.
  • In a 2 quart baking dish, layer 1/2 of the cabbage, then 1/2 of the potatoes, and salt & pepper to taste.
  • Layer the Velveeta cheese slices on top.
  • Then spread on all of the meat mixture.
  • Add another layer of the cabbage, then another layer of potatoes and salt & pepper to taste. Arrange pats of butter evenly on top.
  • Pour milk over entire casserole and bake, COVERED, for 1 1/2 hours to 2 hours in a preheated 350 degree oven.

AMISH CABBAGE CASSEROLE



Amish Cabbage Casserole image

A simple hearty dish that will fill any appetite. Made with fresh cabbage, every bite brings the comfort of home. Amish cooking is always perfect for a simple yet delicious dish.

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Categories     Vegetables

Number Of Ingredients 12

1 medium green cabbage, cut into thin wedges
1/2 cup(s) water
1/4 cup(s) butter
1/4 cup(s) all purpose flour
2 cup(s) milk
1/2 teaspoon(s) salt
1/4 teaspoon(s) pepper
1 cup(s) cheddar cheese, shredded
1/2 cup(s) mayonnaise
3 tablespoon(s) chili sauce
1/2 cup(s) onion, chopped
1/2 cup(s) green bell pepper, finely chopped

Steps:

  • Preheat oven to 375 degrees F.
  • Combine cabbage wedges & water in a large saucepan; cover & cook over medium heat 15 minutes. Drain well & place cabbage wedges in a 12 x 8 x 2" baking dish.
  • Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook over low heat 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened & bubbly. Stir in the salt & pepper. Pour mixture over cabbage & bake at 375 degrees for 20 minutes.
  • Combine cheese, mayonnaise, chili sauce, onion & green bell pepper; stir well & spread over cabbage. Bake at 400 degrees F. for 20 minutes.

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