Best American Cheese Sauce 157471 Recipes
AMERICAN CHEESE SAUCE
Quick and easy cheese sauce using american cheese. This versatile sauce can be adjusted to suit many dishes.
Provided by GrEEnEyedGoldiE
Categories Marinades and Sauces
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium saucepan over medium heat, melt butter and stir in flour. Pour in the milk and stir until the mixture thickens. Stirring constantly, mix in cheese and salt. Continue to cook and stir until cheese has melted and all ingredients are well blended. Mixes well with broccoli and cauliflower or any garden medley vegetables.
Nutrition Facts : Calories 159 calories, Fat 12.8181343132668 g, Carbohydrate 4.2303631094101 g, Cholesterol 37.1977083410751 mg, Fiber 0.0779676450510461 g, Protein 7.03417095766067 g, SaturatedFat 8.00446529440817 g, ServingSize 1 1 Serving (72g), Sodium 408.11655218954 mg, Sugar 4.15239546435905 g, TransFat 0.823971532502537 g
HOMEMADE AMERICAN CHEESE SAUCE
American cheese sauce is so easy to make that you will never buy expensive store bought cheese sauce again. You only need 2 ingredients!
Provided by Eating on a Dime
Categories Side Dish
Time 6m
Number Of Ingredients 2
Steps:
- Unwrap the cheese and tear the slices into smaller pieces.
- Place the cheese and milk into a microwave safe bowl.
- Microwave the mixture uncovered in 30 second intervals, stirring between each interval until the cheese has melted and is well combined with the milk.
- Serve over your favorite veggie and enjoy!
Nutrition Facts : Calories 214 kcal, Carbohydrate 3 g, Protein 10 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 57 mg, Sodium 940 mg, Sugar 2 g, ServingSize 1 serving
CHEESE SAUCE
Steps:
- In the medium pot, bring the cream to a gentle simmer over medium heat. Whisk in the mustard. Stir in the Gruyère, Parmesan and garlic and cook until the cheeses are melted and combined and the sauce has a smooth consistency, 3 to 4 minutes. Season with salt and pepper. Serve warm.
AMERICAN CHEESE SAUCE
Make and share this American Cheese Sauce recipe from Food.com.
Provided by Kim19068
Categories Sauces
Time 15m
Yield 1 Cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- In saucepan, heat butter, add flour.
- Stir until light brown, about 3 minutes.
- Add milk, bring to a slow boil.
- Add cheese, one slice at a time.
- Simmer to desired thickness (For thinner sauce, add less flour).
BEST CHEESE SAUCE
This fabulous cheese sauce is as easy to make as it is versatile. A smooth, fail-safe sauce for Welsh rarebit, Horseshoe sandwiches, vegetables, and pasta. Try it over poached eggs and toast. Wow!
Provided by Pam Witzig
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over low heat. Blend in flour and cook until mixture is smooth and bubbly, 2 to 3 minutes. Remove from heat; stir in half-and-half, Cheddar cheese, salt, pepper, and cayenne. Return to heat and cook, stirring constantly, until sauce is smooth, about 5 minutes. Keep warm until serving.
Nutrition Facts : Calories 668.5 calories, Carbohydrate 12.4 g, Cholesterol 178.2 mg, Fat 59.9 g, Fiber 0.3 g, Protein 21.9 g, SaturatedFat 37.8 g, Sodium 1223.1 mg, Sugar 0.6 g
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