Best Ambrosia Bites Recipes

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AMBROSIA BITES



Ambrosia Bites image

These chewy oatmeal cookies are packed with the refreshing flavors of orange and lemon, plus dates, raisins and coconut. When our children, grandchildren and great-grandchildren ask me to make "Grandma's Cookies", these are the ones they're referring to.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 dozen.

Number Of Ingredients 16

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 large eggs
1 tablespoon grated lemon zest
1 tablespoon grated orange zest
1 teaspoon vanilla extract
2 cups all-purpose flour
1-1/2 cups quick-cooking oats
1-1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon baking powder
1 cup chopped walnuts
1 cup raisins
1 cup chopped dates
1 cup sweetened shredded coconut

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in the eggs, zest and vanilla. Combine the flour, oats, baking soda, salt and baking powder; gradually add to creamed mixture until well blended. Stir in remaining ingredients., Drop by heaping tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts :

AMBROSIA BITES RECIPE



Ambrosia Bites Recipe image

These chewy oatmeal cookies are packed with the refreshing flavors of orange and lemon, plus dates, raisins and coconut. When our children, grandchildren and great-grandchildren ask me to make "Grandma's Cookies", these are the ones they're referring to.

Provided by @MakeItYours

Number Of Ingredients 16

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 eggs
1 tablespoon grated lemon peel
1 tablespoon grated orange peel
1 teaspoon vanilla extract
2 cups all-purpose flour
1-1/2 cups quick-cooking oats
1-1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon baking powder
1 cup chopped walnuts
1 cup raisins
1 cup chopped dates
1 cup flaked coconut

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in the eggs, peels and vanilla. Combine the flour, oats, baking soda, salt and baking powder; gradually add to creamed mixture until well blended. Stir in remaining ingredients.
  • Drop by heaping tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until golden brown. Remove to wire racks to cool.
  • Yield: 6 dozen.
  • Originally published as Ambrosia Bites in Best of Country Cookies
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