Best Amber Glow Recipes
AMBER GLOW DIP (CREAM CHEESE, APRICOT AND HORSERADISH PLUS)
From the Holy Trinity Lutheran Church Cookbook that I acquired at a book sale. This was submitted by Helen Brockman. The name caught my eye. This has cream cheese, apricot preserves, mustard and some zip!
Provided by Oolala
Categories Cheese
Time 2m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, mix everything but the cream cheese and the nuts.
- Place the cheese on a plate and top with the apricot mixture.
- Sprinkle with chopped peanuts, if you like, and serve with crackers.
AMBER GLOW
IF you love the combination of sweet and spicy like me, you'll love this yummy appetizer for any occasion! Best served on a buttery cracker.
Provided by Susan Seybert
Categories Other Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. Press cream cheese into an 8 ounce plastic container or small bowl. Loosen edges with a spatula and invert onto the center of a shallow serving dish. Smooth surface with the spatula.
- 2. In a small bowl, mix preserves, mustard, horseradish and red pepper until well blended. Pour over cheese.
- 3. Sprinkle with nuts. Serve with crackers.
AMBER GLOW
Recipe came from "Tasty Tidbits" a "Current" cookbook. The mixture of ingredients were so unusual I had to try it. It tastes wonderful. Sweet, rich, yet has a kick (but not overpowering). The men devoured it and the women did their fair share. Give it a try and don't let the seasonings intimidate you
Provided by Satisfied Kris
Categories Spreads
Time 10m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Place room temperature cream cheese in a shallow serving dish.
- In a small bowl mix preserves, dry mustard, horseradish and hot sauce.
- Pour over cream cheese.
- Sprinkle chopped salted peanuts over the top.
- Serve with crackers.
Nutrition Facts : Calories 57.7, Fat 3.6, SaturatedFat 1.8, Cholesterol 8.3, Sodium 41.5, Carbohydrate 5.8, Fiber 0.2, Sugar 3.1, Protein 1.1
AMBER GLOW
Number Of Ingredients 7
Steps:
- Press cream cheese into an 8-ounce plastic margarine tub or a small bowl. Loosen edges with a spatula and invert onto the center of a shallow serving dish. Smooth surface with a spatula.In a small bowl, mix preserves, mustard, horseradish and hot pepper flakes or sauce until well blended. Pour over cheese.Sprinkle with nuts. Serve with crackers.
Nutrition Facts : Nutritional Facts Serves
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