Best Amazing Pumpkin White Chocolate Chip Cookies Recipes

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CHEWY PUMPKIN WHITE CHOCOLATE CHIP COOKIES



Chewy Pumpkin White Chocolate Chip Cookies image

Pumpkin White Chocolate Chip Cookies Recipe. Soft and Chewy Pumpkin Oatmeal Cookies with White Chocolate Chips.

Provided by Modern Honey

Categories     Dessert

Time 20m

Number Of Ingredients 13

1 cup Butter
1 cup Brown Sugar
1/2 cup Sugar
1 large Egg Yolk
1 Tablespoon Vanilla Extract
2/3 cup Unsweetened Pumpkin Puree
2 1/2 cups Flour
1 cup Oats
1 teaspoon Baking Soda
1/2 teaspoon Salt
1 1/2 teaspoons Pumpkin Pie Spice
3/4 teaspoon Cinnamon
2 cups White Chocolate Chips

Steps:

  • In a medium saucepan, melt butter over medium-low heat. Remove from heat and stir in brown sugar and sugar. Stir for 2-3 minutes or until it becomes silky smooth and glossy. Let cool for 5-10 minutes.
  • Stir in vanilla and egg yolk. After it is completely mixed, stir in pumpkin puree.
  • Add flour, oats, baking soda, salt, cinnamon, and pumpkin pie spice. Stir well to incorporate ingredients.
  • Let chill for 15 minutes. Preheat oven to 350 degrees. Stir in white chocolate chips.
  • Using a cookie scoop or two spoons, drop cookie dough on baking sheets, lined with parchment paper or Silpat. Bake for 10-13 minutes or until lightly golden brown on edges. Let set up for 5-10 minutes before removing from pan.

WHITE CHOCOLATE PUMPKIN COOKIES



White Chocolate Pumpkin Cookies image

This recipe was given to me by my aunt. Easy to make and everyone loves it. The hardest part is not eating them all while you are baking them!

Provided by Jill Eshenbaugh

Categories     Fruits and Vegetables     Vegetables     Squash

Yield 18

Number Of Ingredients 10

2 ¼ cups all-purpose flour
1 teaspoon pumpkin pie spice
½ teaspoon baking soda
1 cup unsalted butter
1 ½ cups packed brown sugar
1 cup solid pack pumpkin puree
2 eggs
1 tablespoon vanilla extract
2 cups white chocolate chips
1 cup chopped pecans

Steps:

  • In a small bowl, whisk together the flour, pumpkin pie spice and baking soda.
  • In a medium bowl, with an electric mixer, cream butter and sugar. Beat in pumpkin pie puree. Beat in the eggs and vanilla. Beat in the flour mixture until just combined. Stir in the white chocolate and pecans.
  • Drop dough by rounded tablespoon 2 inches apart on an ungreased cookie sheet. Bake at 300 degrees F (150 degrees C) for 20-22 minutes until just set.

Nutrition Facts : Calories 386.5 calories, Carbohydrate 43.3 g, Cholesterol 52 mg, Fat 22.4 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 11.3 g, Sodium 103.6 mg, Sugar 29.9 g

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