Best Amazing Chocolate Chip Cookies Recipes

AMAZING WHITE CHOCOLATE CHIP PISTACHIO COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
• Beat butter, brown sugar, and white sugar together in a large bowl using an electric mixer until light and fluffy. Add eggs 1 at a time, beating well after each addition; stir in vanilla extract.
• Mix flour, baking soda, and salt together in a separate bowl; gradually stir into the creamed butter mixture until dough is just mixed. Fold pistachios and white chocolate chips into the dough.
• Drop spoonfuls of dough onto the prepared baking sheet.
• Bake in the preheated oven until edges begin to crisp, 10 to 12 minutes. Cool cookies on the baking sheet for 2 to 3 minutes; transfer to a wire rack to cool completely.

AMAZING SOFT AND CHEWY CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 160°C (or 320°F).
• Melt butter in a saucepan over medium heat (or in the microwave)and set aside to cool slightly.
• Pour butter into a large bowl and stir in brown sugar and caster sugar until smooth and sugar is mostly dissolved.
• Lightly beat the egg with a whisk or fork and stir into the sugar mixture along with the vanilla extract.
• Sift flours and baking powder together into a small bowl and then gradually mix into sugar mixture until combined.
• Stir through chocolate chips.
• Drop rounded tablespoons of the cookie mixture onto lined baking trays.
• Bake for 12 minutes or until just lightly golden then remove from oven and allow to cool on trays for 3 minutes before transferring to a wire rack to cool completely.

AMAZING COCONUT, ALMOND FLOUR CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line 3 baking sheets with parchment paper.
• Beat brown sugar, white sugar, butter, and coconut oil together in a bowl with an electric mixer until light and creamy. Add eggs and vanilla extract; beat until just combined.
• Combine all-purpose flour, almond flour, coconut flour, baking soda, and salt in a bowl. Whisk to mix evenly. Pour into the butter mixture; stir until well combined. Fold in chocolate chips and nuts. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
• Bake in the preheated oven until golden brown and edges are set, 10 to 12 minutes.

AMAZING CHEWY CHOCOLATE CHIP COOKIES

Steps:

• Mix all ingredients together with a handmixer in a large bowl EXCEPT chocolate chips.
• Fold in chocolate chips with a spatula and spoon 2 tablespoons of dough per cookie onto an ungreased cookie sheet.
• Bake at 350° for about 10 minutes or until the edges are just slightly brown.
• Remove immediately from cookie sheet onto cooling racks.

MARY'S AMAZING CREAM CHEESE CHOCOLATE CHIP COOKIES

Steps:

• combine all ingredients.
• drop by T on ungreased cookie sheets.
• bake at 350 for 10-12 minute.
• Color should only change slightly golden, easy to over bake.

AMAZING PUMPKIN WHITE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°F Grease cookie sheets.
• Beat butter and granulated sugar in large bowl until light and fluffy. Add pumpkin and eggs; beat until smooth. Add flour, pumpkin pie spice, baking powder and baking soda; beat until just well blended. Stir in white chocolate chips.
• Drop dough by teaspoonfuls about 2 inches apart onto prepared cookie sheets. Bake about 16 minutes or until set and bottoms are slightly brown. Cool 1 minute on cookie sheets. Remove to wire rack to cool.
• Frosting: Combine cream cheese frosting and brown sugar in a small bowl.
• Spread frosting on warm cookies.

AMAZING CHOCOLATE CHIP-PEANUT BUTTER COOKIES

Steps:

• Position a rack in the middle of the oven and preheat the oven to 375°F. Line 2 large baking sheets with parchment paper.
• In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugars, and beat on high speed until pale and fluffy, about 5 minutes. Add the eggs 1 at a time, beating well after each addition and scraping down the bowl as necessary. Reduce the mixer speed to low and add the vanilla, baking soda, baking powder, and salt, and beat until just incorporated. Add the flour in 2 additions, mixing at a very low speed, until just incorporated. Stir in the milk chocolate chips, peanut butter chips, and peanuts.
• Drop 1 1/2-inch balls of dough about 2 inches apart on the prepared baking sheets. Bake until the cookies are light golden brown on top and beginning to brown around the edges, about 12 minutes. Let cookies stand 1 minute, then transfer to a rack to cool and continue making cookies using cooled baking sheets.
• The COOLED COOKIES can be stored, in an airtight container, at room temperature, up to 1 week.

AMAZING CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees. Combine brown sugars, shortening, milk, vanilla, egg, flour, salt, and baking soda and begin mixing on low speed until just combined. Increase speed to medium and beat until well combined. Stir in chocolate chips. Drop by rounded tablespoonfuls on ungreased cookie sheet about 3 inches apart. Bake approximately 10 minutes or until tops are lightly browned and surface is no longer shiny. Remove from oven and cool.