20 BEST MEATBALL APPETIZERS
Serve these meatball appetizers at your next gathering for easy starters your guests will love! From sliders to glazed meatballs to flatbread, these irresistible bites are delicious and easy.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a meatball appetizer in 30 minutes or less!
Nutrition Facts :
AMAZING APPETIZER: MINI MEATBALL CUPS
These are similar to an appetizer we served at Diamond Jim's in Chicago... many years ago. I usually make my own puff pastry; however, for the recipe some good store-bought puff pastry will do just fine. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Meat Appetizers
Time 40m
Number Of Ingredients 5
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients.
- 3. Chef's Tip: The meatballs should be small, only about 1-inch (2.5cm) in diameter, fully cooked and completely frozen (more on freezing the meatballs later).
- 4. Place the defrosted puff pastry sheet on a clean surface, dusted with a bit of flour.
- 5. Cut the dough, into 2-inch (4cm) squares.
- 6. Chef's Tip: The size of your pastry squares will vary a bit, depending on the type of mini muffin pan you are using.
- 7. Chef's Tip: If you have some puff pastry scraps, just brush them with butter, sprinkle with some sugar and cinnamon, and then pop into the oven... YUM.
- 8. Lightly oil the muffin pan.
- 9. Place a rack in the middle position, and preheat the oven to 400f (205c).
- 10. Chef's Note: 400f (205c) is the standard temperature for working with puff pastry.
- 11. Add the dough to cups of the mini pan.
- 12. Place one of the frozen meatballs into each one of the cups.
- 13. Chef's Note: Why cook your meatballs, and then freeze them? Well, I tried doing the meatballs three ways: 1. Precooked, but not frozen... Meatballs come out overcooked and dry. 2. Raw, frozen or unfrozen... Meatballs never cook completely through. 3. Precooked, and frozen... Meatballs come out hot and juicy.
- 14. Bake in the preheated oven for 20 to 25 minutes, or until the meatballs are heated through, and the pastry is crispy and golden.
- 15. Remove from the oven, add 1/2 teaspoon of the marinara sauce to the top of each meatball cup.
- 16. Chef's Tip: If the weather is really cold, add a bit of cayenne to the marinara sauce.
- 17. Sprinkle with some mozzarella cheese.
- 18. Return to the oven for 3 to 5 minutes, or until the cheese is bubbly.
- 19. PLATE/PRESENT
- 20. Serve while still warm, on a nice serving platter. Enjoy.
- 21. Keep the faith, and keep cooking.
MINI MAC & CHEESE MEATBALL CUPS
Enjoy our recipe for Mini Mac and Cheese Meatball Cups. This special recipe is great for parties and big get-together.
Provided by My Food and Family
Categories Dairy
Time 40m
Yield 6 servings, 2 mac and cheese cups each
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Prepare Dinner as directed on package, using the Light Prep directions. Remove from heat. Add 1/2 cup mozzarella; stir until melted. Stir in egg.
- Sprinkle 1/2 tsp. Parmesan into each of 12 muffin pan cups sprayed with cooking spray. Fill with Dinner mixture; press 1 meatball into Dinner mixture in each cup.
- Bake 15 min. or until meatballs are heated through (165ºF). Top with remaining mozzarella; bake 3 min. or until melted. Let stand 5 min. Meanwhile, heat pasta sauce.
- Serve mac and cheese cups topped with sauce.
Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 18 g
MINI ASIAN MEATBALLS IN LETTUCE CUPS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 30m
Number Of Ingredients 10
Steps:
- Finely chop together garlic, ginger, and scallions. In a bowl, gently combine garlic mixture with ground beef, fish sauce, and salt. Form mixture into 52 meatballs, each 1 inch in diameter.
- Heat oil in a large skillet over high. Working in batches, fry meatballs until browned and cooked through, about 5 minutes a batch.
- In a small bowl, mix together mayonnaise and lime juice. Serve meatballs in lettuce cups, with lime mayonnaise and accompaniments.
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