Best Amarula Vanilla Cream Shooter Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VANILLA CREAM SHOOTER



Vanilla Cream Shooter image

Make and share this Vanilla Cream Shooter recipe from Food.com.

Provided by Vseward Chef-V

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 3

1 ounce vanilla vodka
1/2 ounce Amaretto
1/2 ounce Amarula cream liqueur

Steps:

  • Layer all ingredients in a glass,.
  • Amaretto first, then the Amarula, then the vodka.

Nutrition Facts : Calories 64.2, Sodium 0.3

AMARULA VANILLA CREAM SHOOTER



AMARULA VANILLA CREAM SHOOTER image

Categories     Chocolate     Side     Quick & Easy

Yield 1 1

Number Of Ingredients 3

½ tot Disaronno Amaretto
½ tot Amarula Cream
½ tot Vanilla Vodka

Steps:

  • Layer all ingredients into a tot glass, Disaronno first, then the Amarula Cream and then the vodka.

AMARULA ICE CREAM



Amarula Ice Cream image

Make and share this Amarula Ice Cream recipe from Food.com.

Provided by Charlotte J

Categories     Frozen Desserts

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

1 fresh vanilla pod, seeds of
15 egg yolks
250 g caster sugar
750 ml whole milk (whole milk)
500 ml fresh cream
375 ml Amarula cream liqueur

Steps:

  • Cut pods in half lengthways and scrape out seeds.
  • Mix egg yolk with sugar until fluffy and white.
  • Heat milk, cream, liqueur and vanilla seeds.
  • DO NOT BOIL!
  • Using a fine mesh strainer remove the vanilla seeds from the mixture.
  • Add the milk mixture into the egg and sugar bit by bit stirring constantly.
  • Place over a double boiler stirring until you have a custard consistency.
  • Never let it boil.
  • Process through your ice cream machine until set.
  • If you do not have an ice cream machine, allow to set in the freezer for 8 hours.
  • Beat into a smooth texture when icicles form in the setting process.

Nutrition Facts : Calories 1335.1, Fat 119, SaturatedFat 71.2, Cholesterol 872.4, Sodium 174.8, Carbohydrate 56.5, Sugar 48.6, Protein 15.8

Related Topics