Best Amarula Chicken Recipes
AMARULA DRUMSTICKS
I found this on a website with recipes for Amarula cream. It looks interesting, can't wait to try it.
Provided by Queenofcamping
Categories Chicken
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Prepare the drumsticks by cutting the skin loose around the bone and pushing in down with a scraping movement, using a small sharp knife.
- Cover exposed bone with foil.
- Dust meat lightly with seasoned flour.
- Mix the chives, marmalade, lemon, Amarula Cream and salt together. Coat the drumsticks in this mixture and arrange in an ovenproof dish.
- Bake at 200 degree's for 45 minutes until crispy. Remove the foil.
- May be served warm or at room temperature.
- For Serving:.
- Wrap a bayleaf around each exposed bone-tip. Secure the leaf with a toothpick
- Cooking time is approximate since I have not made this yet.
Nutrition Facts : Calories 135.4, Fat 6.3, SaturatedFat 1.8, Cholesterol 59.1, Sodium 64.4, Carbohydrate 4.9, Fiber 0.1, Sugar 4.1, Protein 14.1
AMARULA CHICKEN
Make and share this Amarula Chicken recipe from Food.com.
Provided by mickeydownunder
Categories < 60 Mins
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- just do it
- just do it.
- just do it.
Nutrition Facts : Calories 137.5, Fat 6.4, SaturatedFat 1.8, Cholesterol 59.1, Sodium 63.6, Carbohydrate 5.3, Fiber 0.1, Sugar 2.6, Protein 14.3
MALVA PUDDING WITH AMARULA CREAM
Alan Coxons wonderful version of the traditional malva pudding from south africa, enhanced with amarula liqueur
Provided by MarraMamba
Categories Dessert
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 180C/gas 4.
- Butter a baking dish thoroughly.
- To make the pudding; beat together the sugar and butter until smooth, light and fluffy, then add the egg and the jam beating until pale.
- Sift together the flour, salt and bicarbonate of soda
- Mix together the milk, vinegar and vanilla extract.
- Fold the dry ingredients into the egg mixture. Then add the milk mixture a little at a time and stir together.
- Pour into the buttered baking dish and cover lightly with buttered foil.
- Bake for approx 35-45 minutes until firm.
- To make the sauce; combine the evaporated milk, butter, demerara sugar and hot water in a pan. Heat, stirring continuously until the butter melts and the sugar has dissolved.
- To make the Amarula cream; lightly whisk the whipping cream and then add the Amarula cream liqueur.
- To serve; pour the sauce over the hot pudding and serve with the Amarula cream.
Nutrition Facts : Calories 1115.2, Fat 45.7, SaturatedFat 27.9, Cholesterol 191.4, Sodium 1311.6, Carbohydrate 164, Fiber 1.8, Sugar 101.7, Protein 15.4
MARULA
This is a great sipping drink! combine the two Amarula Cream and Vanilla Vodka and pour over ice and enjoy
Provided by Vseward Chef-V
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Mix vanilla vodka and Amarula cream together with ice in a martini shaker, strain and pour into a glass; or.
- serve over ice.
Nutrition Facts : Calories 75.8, Fat 2.5, SaturatedFat 1.5, Cholesterol 7.9, Sodium 8.9, Carbohydrate 0.9, Protein 0.6
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