Best Amaretto Walnut Brownies Recipes
AMARETTO BROWNIES
Fudgy brownies plus amaretto. How can you go wrong? (Warning - alcohol is not baked out of this recipe.) Keep refrigerated.
Provided by APLETKA
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Time 1h55m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking pan.
- Mix chocolate syrup, flour, white sugar, 1/2 cup butter, eggs, vanilla extract, and salt together in a bowl until smooth; spread into prepared baking pan.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 30 to 45 minutes. Allow to cool completely.
- Beat confectioners' sugar, 1/2 cup butter, amaretto liqueur, and almond extract in a bowl until smooth; spread over cooled brownies.
- Stir chocolate chips and 2 tablespoons butter together in a saucepan over low heat until melted and smooth, 1 to 2 minutes. Let cool slightly and drizzle over frosted brownies.
Nutrition Facts : Calories 276.6 calories, Carbohydrate 40.7 g, Cholesterol 53.9 mg, Fat 11.8 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 7.1 g, Sodium 136.1 mg, Sugar 32.9 g
AMARETTO WALNUT BROWNIES
Add an Italian flair to your dessert with these brownies that feature amaretto, walnut and chocolate.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h50m
Yield 15
Number Of Ingredients 10
Steps:
- In small bowl, soak chopped walnuts in amaretto 4 to 6 hours. Drain, discarding amaretto. Set walnuts aside.
- Heat oven to 350°F. Line 13x9-inch pan with foil; spray foil with cooking spray. In 1-quart heavy saucepan, melt butter and chocolate over low heat, stirring frequently. Remove from heat.
- In large bowl, beat eggs, sugar and coffee mix with electric mixer on medium-high speed 8 minutes. On low speed, gradually beat in chocolate mixture until blended. Gradually add flour, vanilla and salt, beating until blended. Stir in reserved soaked walnuts. Pour batter into pan.
- Bake 30 to 35 minutes. Cool completely in pan on cooling rack. Cut into 5 rows by 3 rows.
Nutrition Facts : Calories 510, Carbohydrate 66 g, Fat 5 1/2, Fiber 3 g, Protein 7 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 160 mg
AMARETTO BROWNIES
Looking for a dessert using Gold Medal® all-purpose flour? Then check out these almond flavored chocolate brownies - an Italian delight!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 32
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In food processor, place 1/3 cup of the almonds. Cover and process, using quick on-and-off motions, until almonds are ground. Chop remaining almonds; set aside.
- In 3-quart saucepan, melt chocolate and 1/3 cup butter over low heat, stirring frequently, until smooth; remove from heat. Stir in ground almonds, flour, granulated sugar, baking powder, salt, 2 tablespoons amaretto and the eggs. In pan, spread batter evenly.
- Bake 22 to 27 minutes or until toothpick inserted in center comes out clean. Cool completely.
- In medium bowl, mix all frosting ingredients until smooth and spreadable. Spread frosting over brownies. Sprinkle with chopped almonds. For brownies, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Brownie, Sodium 80 mg, Sugar 18 g, TransFat 0 g
AMARETTO-WALNUT BROWNIES
From Southern Living. Ingredient #7 is Swiss mocha instant coffee mix such as International Coffees Suisse Mocha. The Zaar editing software will not let me state it as such.
Provided by ratherbeswimmin
Categories Bar Cookie
Time 1h
Yield 15 brownies
Number Of Ingredients 10
Steps:
- Add walnuts and almond liqueur to a bowl; stir to coat; allow pecans to soak in liqueur for 4-6 hours; drain and discard liqueur.
- Melt butter and chocolate in a heavy saucepan over low heat.
- Beat eggs, sugar, and Swiss mocha mix using an electric mixer on medium speed for 8 minutes.
- Gradually add in slightly cooled chocolate mixture, beating at low speed until blended.
- Gradually add in vanilla, flour, and salt, beating until well blended.
- Stir in walnuts.
- Pour batter into a lightly greased foil-lined 13x9 inch baking pan.
- Bake in a 350° oven for 30-35 minutes.
- Cool on a wire rack; cut into squares.
Nutrition Facts : Calories 484.8, Fat 27.1, SaturatedFat 13.7, Cholesterol 103, Sodium 134, Carbohydrate 60.9, Fiber 3.4, Sugar 45, Protein 6.8
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