Best Amaretto Sour With Prosecco Recipes

AMARETTO SOUR WITH PROSECCO

Steps:

• To make the simple syrup: In a small saucepan, combine 1/4 cup of water with 1/2 cup of sugar over medium heat. Bring to a boil and stir until all the sugar is dissolved. Take pan off heat and set aside to cool.
• For the sugar rims: In a shallow bowl, combine 1/4 cup of sugar with the lemon and lime zest. Rub the lemon around the glass rim, making sure to evenly coat both inside and out. Lightly press the rim into the sugar to frost.
• In a small pitcher, combine the Prosecco, amaretto liqueur, lemon juice, and 2 tablespoons of cooled simple syrup. Pour into the sugared glass over ice.
• Garnish with a slice of lemon and a slice of lime.

AMARETTO SOUR WITH PROSECCO

Steps:

• In a small saucepan, combine 1/2 cup sugar and 1/4 cup water. Bring to a boil over medium heat, then simmer over low heat for 5 minutes, stirring occasionally. Let cool, about 20 minutes.
• In a shallow bowl, combine the remaining 1/3 cup sugar with the lime and lemon zests. Rub 1 lemon half around the rim of each glass, making sure to coat them evenly both inside and out. Lightly press the rim into the citrus sugar to frost.
• In a pitcher, combine the Prosecco, Amaretto, lemon juice, and the cooled syrup. Pour into the sugared glasses over ice.
• Garnish each glass with a slice of lemon and a slice of lime.

AMARETTO SOUR WITH PROSECCO

Steps:

• In a small saucepan, combine 1/2 cup sugar and 1/4 cup water. Bring to a boil over medium heat, then simmer over low heat for 5 minutes, stirring occasionally. Let cool, about 20 minutes. In a shallow bowl, combine the remaining 1/3 cup sugar with the lime and lemon zests. Rub 1 lemon half around the rim of each glass, making sure to coat them evenly both inside and out. Lightly press the rim into the citrus sugar to frost. In a pitcher, combine the Prosecco, Amaretto, lemon juice, and the cooled syrup. Pour into the sugared glasses over ice. Garnish each glass with a slice of lemon and a slice of lime.

AMARETTO SOUR

Steps:

• Put the amaretto, lemon juice, egg white and 4 tsp of the cherry syrup into a blender (you can also do this in a large cocktail shaker, you will just need to shake it very hard without adding any ice). Whizz up the mixture a few times at a high speed until it is pale and starting to increase in volume. If your blender is suitable for use with ice, add a few handfuls and pulse just twice more to chill the mixture. Alternatively, just stir in the ice until the outside of the jug feels cold. Pour into glasses and garnish with cherries to serve.