Best Amaretto Sour Cream Cake Recipes

AMARETTO ITALIAN SOUR CREAM CAKE

Amaretto Italian Sour Cream Cake image

This is a delicious cake that eveyone should try at least once, It's so good,and the glaze is yummy!!

Provided by Chef mariajane

Categories Dessert

Time 55m

Yield 1 10-inch tube cake

Number Of Ingredients 17

Ingredients

2 eggs, separated
1/2 cup brown sugar, firmly packed
1 cup coconut
1/2 cup pecans, ground
1 (18 1/2 ounce) package butter recipe cake mix (pudding included)
1 cup sour cream
3/4 cup Amaretto
1/4 cup water
2 eggs
1 cup powdered sugar
2 tablespoons cocoa
2 tablespoons Amaretto
1 tablespoon butter, softened
1 tablespoon corn syrup
2 -4 teaspoons water
2 teaspoons ground pecans
6 maraschino cherries

Steps:

Heat oven to 350°F Using 2 tablespoons shortening, generously grease a 10-inch tube pan.
In small bowl, beat 2 egg whites, until foamy. Gradually add brown sugar and beat until stiff peaks form, about 3 minutes. Fold in coconut and ground pecans. Spread meringue on bottom and sides of pan to within 1-inch of top of pan.
In large bowl, blend cake mix, sour cream, amaretto, water, eggs and 2 yolks at low speed until moistened. Beat 2 minutes at highest speed. pour batter evenly into prepared pan. Bake 55-65 minutes or until toothpick inserted in center comes out clean.
Cool upright in pan for 10 minutes. Loosen sides and invert onto serving plate. Cool completely.
GLAZE:.
In a small bowl, blend powdered sugar, cocoa, amaretto, butter, corn syrup and water until smooth. Spoon over top of cake, allowing some to run down sides of cake. Sprinkle with ground pecans. Garnish with cherries.

Nutrition Facts : Calories 5132, Fat 239.5, SaturatedFat 105.8, Cholesterol 988.2, Sodium 4010.3, Carbohydrate 708.8, Fiber 29.8, Sugar 477.9, Protein 69.1

AMARETTO SOUR CREAM CAKE RECIPE

Amaretto Sour Cream Cake Recipe image

Provided by pammons

Number Of Ingredients 18

Ingredients

Glaze:
2 eggs, separated
1/2 cup browns sugar, packed
1 cup flaked coconut
1/2 cup ground pecans
1 package pillsbury pudding, butter cake mix
1 cup sour cream
1/2 cup Amaretto
1/2 cup water
2 eggs
1 cup powdered sugar, sifted
2 Tablespoons Cocoa
2 Tablespoon Amaretto
1 Tablespoon Butter, softened
1 Tablespoon Corn Syrup
2 Teaspoon Water
2 Teaspoon Ground Pecans
6 maraschino cherries

Steps:

Grease a 10" tube pan generously. In a small bowl, beat egg whites until foamy. Gradually add brown sugar, beat until stiff peaks form, about 3 min. Fold in coconut and pecans. Spread meringue mixture on bottom and sides of prepared pan, to within 1" of top of pan. In a large bowl blend cake mix, sour cream, amaretto, water, eggs, and 2 egg yolkf at low speed on electric mixer until moistened, beat 2 min. at high speed. Pour batter evenly into meringue lined pan. Bake in preheated 350 degrees oven for 35 to 65 minutes, until toothpick inserted in center comes out clean. Cool uprights in pan 10 min., loosen sides and invert onto serving plate. Cool completely. In a small bowl, blend powdered sugar, cocoa, amaretto, butter, corn syrup, and water until smooth. Spoon over top of cake, some to ride down sides. Sprinkle with ground pecans; garnish with cherries.

AMARETTO SOUR CREAM POUND CAKE

AMARETTO SOUR CREAM POUND CAKE image

Categories Cake Dessert Bake

Number Of Ingredients 50

Ingredients

3 Cups Sugar
2 sticks butter melted
6 eggs
3 cups plain flour (white lilly or king arthur)
1 cup sour cream
1/4 teaspoon baking soda
dash of salt
1/2 cup amaretto
Combine sugar and butter in mix master, cream until fully blended. Add
6
eggs on and at time and cream throughly, add 3 cups flour and blend.
mix
1/4 teaspoon baking soda into sour cream and add to mixture then add
dash
of salt and last pour in 1/2 cup amaretto.
3 Cups Sugar
2 sticks butter melted
6 eggs
3 cups plain flour (white lilly or king arthur)
1 cup sour cream
1/4 teaspoon baking soda
dash of salt
1/2 cup amaretto
Combine sugar and butter in mix master, cream until fully blended. Add
6
eggs on and at time and cream throughly, add 3 cups flour and blend.
mix
1/4 teaspoon baking soda into sour cream and add to mixture then add
dash
of salt and last pour in 1/2 cup amaretto.
3 Cups Sugar
2 sticks butter melted
6 eggs
3 cups plain flour (white lilly or king arthur)
1 cup sour cream
1/4 teaspoon baking soda
dash of salt
1/2 cup amaretto
Combine sugar and butter in mix master, cream until fully blended. Add
6
eggs on and at time and cream throughly, add 3 cups flour and blend.
mix
1/4 teaspoon baking soda into sour cream and add to mixture then add
dash
of salt and last pour in 1/2 cup amaretto.
Glaze:
1 stick butter
1 cup sugar
1/2 cup amaretto
1/4 cup water

Steps:

Combine sugar and butter in mix master, cream until fully blended. Add 6 eggs on and at time and cream throughly, add 3 cups flour and blend. mix Allow cake to rest in pan for about 5 minutes 1/4 teaspoon baking soda into sour cream and add to mixture then add dash of salt and last pour in 1/2 cup amaretto. combine all ingredients in a sauce pan. Allow butter and sugar to melt. Once glaze in complete punch holes in the top of the cake with a dinner fork. Spoon glaze over cake Cake can be iced or served as is.