Best Amaretto Salmon Recipes

Amaretto Salmon image

Provided by Wanna be chef

Categories < 30 Mins

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 6

1 lb salmon (can be whole piece or filets)
2 tablespoons Dijon mustard
1/2 cup Italian seasoned breadcrumbs
salt and pepper
1/4 cup unsalted butter
1 fluid ounce Amaretto

Steps:

Wash salmon and pat dry.
Place skin side down on foil lined baking sheet.
Season with salt and pepper, cover with a thin layer of dijon mustard.
Sprinkle bread crumbers over salmon.
Bake at 350 for 15-20 minutes depending upon thickness of salmon.
When it is almost done, turn oven to broil, move salmon up and broil for 5 minutes or until breadcrumbs are golden brown.
Remove from oven. Salmon should easily release from skin. Place on plates.
While salmon is broiling, melt butter in a small saucepan.
Add amaretto.
Cook for one minute.
Pour over salmon.
I usually serve this with herb buttered noodles but it would also be really good with a nice rice pilaf.

Nutrition Facts : Calories 591.2, Fat 32.9, SaturatedFat 16.3, Cholesterol 179.2, Sodium 850.7, Carbohydrate 21.7, Fiber 1.9, Sugar 2.2, Protein 50.3

Amaretto Oriental Salmon image

Provided by lauralie41

Categories Brunch

Time 1h25m

Yield 2 serving(s)

Number Of Ingredients 9

1/4 cup Amaretto, DISARONNO Originale preferably
1/4 cup light soy sauce
2 tablespoons lime juice
2 tablespoons sesame oil
1/4 teaspoon ground black pepper
1 teaspoon fresh ginger, grated
salt
2 (1 1/2 lb) salmon fillets (skin on 1-1/2 pounds each)
1 tablespoon hoisin sauce (available in the Chinese foods section of your store)

Steps:

Preheat oven to 350 degrees F.
In a large bowl combine Amaretto, soy sauce, lime juice, sesame oil, hoisin, pepper, ginger and salt, whisk well to combine. Add salmon fillets and cover with plactic wrap to marinate in refrigerator for 1 hour.
Lightly coat a shallow roasting pan with vegetable oil spray. Place the salmon in the pan, skin side down, and bake for 10 minutes.
In a small saucepan pour the remaining marinade and bring to a boil. Let this reduce for 10 minutes.
Place fillets on a serving platter or large plate and pour reduced marinade over the top. Serve immediately.

Nutrition Facts : Calories 956.4, Fat 37.5, SaturatedFat 5.8, Cholesterol 354.9, Sodium 2637.9, Carbohydrate 7.2, Fiber 0.7, Sugar 3.1, Protein 140.2