Best Amaretto Apple Crisp Recipes

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AMARETTO APPLE CRISP



Amaretto Apple Crisp image

Make and share this Amaretto Apple Crisp recipe from Food.com.

Provided by Manami

Categories     Dessert

Time 1h5m

Yield 9 serving(s)

Number Of Ingredients 9

1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup packed light brown sugar
1/4 cup chilled butter or 1/4 cup chilled stick margarine, cut into small pieces
3 tablespoons slivered almonds, toasted
7 cups sliced peeled granny smith apples (3lbs)
1/3 cup Amaretto or 1/3 cup apple juice
1/4 teaspoon cinnamon
1/4 teaspoon freshly grated nutmeg

Steps:

  • Preheat oven to 375ºF.
  • Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and both sugars in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly.
  • Add almonds, toss well.
  • Combine apple, nutmeg, cinnamon and Amaretto in a bowl; toss well.
  • Spoon apple mixture in an 8" square baking dish or 1-1/2 quart casserole.
  • Sprinkle with crumb mixture.
  • Bake at 375ºF for 45 minutes or until golden brown.

Nutrition Facts : Calories 179.2, Fat 6.5, SaturatedFat 3.4, Cholesterol 13.6, Sodium 47.9, Carbohydrate 30.9, Fiber 2.9, Sugar 21.7, Protein 1.5

AMARETTO APPLE CRISP



Amaretto Apple Crisp image

How to make Amaretto Apple Crisp

Provided by @MakeItYours

Number Of Ingredients 7

1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup packed light brown sugar
1/4 cup chilled butter or stick margarine, cut into small pieces
3 tablespoons slivered almonds, toasted
7 cups sliced peeled Granny Smith apple (about 3 pounds)
1/3 cup amaretto (almond-flavored liqueur) or apple juice

Steps:

  • Preheat oven to 375°.
  • Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and sugars in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Add almonds; toss well.
  • Combine apple and amaretto in a bowl; toss well. Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole. Sprinkle with crumb mixture. Bake at 375° for 45 minutes or until golden brown.

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