Best Alphabet Chicken Soup Crock Pot Recipes

ALPHABET CHICKEN SOUP

Alphabet Chicken Soup image

Enjoy this delicious alphabet chicken soup made with veggies, pasta and Progresso™ broth - perfect for dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 10

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
2 medium carrots, chopped (3/4 cup)
2 stalks celery, chopped (2/3 cup)
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
2 cartons (32 oz each) Progresso™ reduced-sodium chicken broth (8 cups)
2 cups chopped cooked chicken
1/4 teaspoon dried thyme leaves
1/2 cup uncooked alphabet macaroni (1 oz)

Steps:

In 4-quart Dutch oven, heat oil over medium-high heat. Cook carrots, celery and onion in oil 5 minutes, stirring occasionally. Add garlic; cook 1 minute longer or until vegetables are tender.
Stir in broth, chicken and thyme. Heat to boiling; reduce heat. Simmer 15 minutes, stirring occasionally. Stir in macaroni; cook 8 minutes or until tender.

Nutrition Facts : Calories 110, Carbohydrate 8 g, Fat 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 560 mg

CHICKEN ALPHABET SOUP

Chicken Alphabet Soup image

I'm a teenager and love to make this fun chicken soup for my family. It makes me so happy when they tell me how much they like it! -Sarah Mackey, New Smyrna Beach, Florida

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 9

Ingredients

3 medium carrots, chopped
2 celery ribs, chopped
3/4 cup chopped sweet onion
1 tablespoon olive oil
2 quarts chicken broth
3 cups cubed cooked chicken breast
1/4 teaspoon dried thyme
1-1/2 cups uncooked alphabet pasta
3 tablespoons minced fresh parsley

Steps:

In a Dutch oven, saute the carrots, celery and onion in oil until tender. Stir in the broth, chicken and thyme. Bring to a boil. Stir in pasta. Reduce heat; simmer, uncovered, for 10 minutes or until pasta is tender. Stir in parsley.

Nutrition Facts : Calories 163 calories, Fat 4g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 828mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.

ALPHABET BEEF VEGETABLE SOUP- CROCK POT

Alphabet Beef Vegetable Soup- Crock Pot image

Good hearty soup for those cold and rainy days, and so easy to make, just pitch it all in the crock pot! I made the mistake of putting the noodles in and letting it go too long, and they totally dissolved. It still tasted fine, it was just thicker. Make sure you put them in no more than an hour before you're ready to serve. I also use whatever meat is cheap, doesn't have to be sirloin because it's gonna cook all day. From Family Circle 10/7/09

Provided by Chef Skie

Categories Clear Soup

Time 7h20m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs beef sirloin, cut into 1/2 inch pieces
1 1/2 teaspoons salt
1/2 teaspoon black pepper, freshly ground
2 tablespoons vegetable oil
1 medium onion, finely chopped
3 medium carrots, finely chopped
1 (15 ounce) can tomato sauce
3 cups beef broth
2 cups chicken broth
1/4 lb green beans, snipped and cut into 1-inch pieces
2 cups frozen peas, thawed
2 cups frozen corn, thawed
2 cups uncooked alphabet pasta

Steps:

Sprinkle beef with salt and pepper.
Heat oil in a large nonstick skillet over high heat.
add beef, a few pieces at a time, and cook 2 minutes on each side. Transfer to slow cooker.
Add onion and carrots to skillet and saute 3 minutes.
Transfer contents of skillet to slow cooker and add tomato sauce, beef and chicken broths, and green beans.
Cover and cook on LOW for 5 to 6 hours.
Remove lid and add the peas, corn, and noodles and stir inches.
Cover and cook for an additional 45 minutes to an hour before serving.

EASY SLOW COOKER CHICKEN SOUP

Easy Slow Cooker Chicken Soup image

Delicious and flavorful easy slow cooker chicken soup.

Provided by Tara Harrison

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes

Time 6h10m

Yield 6

Number Of Ingredients 8

Ingredients

2 cups water
1 (10.75 ounce) can condensed cream of mushroom soup
4 skinless, boneless chicken breast halves
1 onion, chopped
1 cup chopped celery
1 cup chopped carrots
3 small baby bell peppers, chopped
1 (1 ounce) package dry onion soup mix (such as Lipton®)

Steps:

Mix water, cream of mushroom soup, chicken, onion, celery, carrots, baby bell peppers, and onion soup mix together in a slow cooker.
Cook on Low for 6 to 8 hours. Shred chicken using two forks and stir soup well.

Nutrition Facts : Calories 164.9 calories, Carbohydrate 13 g, Cholesterol 40.6 mg, Fat 4.8 g, Fiber 2 g, Protein 17.2 g, SaturatedFat 1.2 g, Sodium 809.5 mg, Sugar 4.2 g