Best Alouette French Bread Recipes

ALOUETTE FRENCH BREAD PIZZA

Alouette French Bread Pizza image

This recipe is really easy and great for a quick week-night dinner or lovely appetizer! The cheese adds a flavor of gourmet with a unique touch.

Provided by Corrinne J

Categories Vegetable

Time 45m

Yield 1 pizza, 6 serving(s)

Number Of Ingredients 11

Ingredients

1 loaf French bread
1 cup store bought traditional marinara sauce
1 (6 1/2 ounce) package alouette spreadable cheese with garlic and herbs (or Alouette Sundried Tomato & Basil, or Alouette Garlic, or Alouette Peppercorn Parmesan.)
1 cup mushroom, sliced
1/2 cup bell pepper, diced
1/2 cup yellow onion, diced
1 cup black olives, sliced
2 large garlic cloves, minced
2 tablespoons extra virgin olive oil
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Preheat oven to 350°F.
In a large sauté pan over medium-high heat, add olive oil.
Sauté mushrooms, bell peppers, and onion for 5 minutes or until mushrooms are cooked and onions are translucent.
Add black olives and garlic and sauté for an additional 2 minutes.
Remove from heat and season with salt and pepper.
Split French bread lengthwise and place onto a baking sheet.
Layer equal amounts of Alouette followed by marinara and vegetables. Sprinkle with grated parmesan cheese.
Bake for 25 minutes or until hot and golden brown.
Cut into 6 large French bread pizza slices and serve.
Tip: omit mushrooms and olives, and replace with hot and spicy crumbled sausage and sliced pepperoni.

Nutrition Facts : Calories 316.1, Fat 10.2, SaturatedFat 1.6, Sodium 906.3, Carbohydrate 48.1, Fiber 3.7, Sugar 5, Protein 8.3

ROAST BEEF BRUSCHETTA

Roast Beef Bruschetta image

Roast beef and cream cheese spread make basic bruschetta more hearty and flavorful.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 30m

Yield 30

Number Of Ingredients 7

Ingredients

1 loaf (1 lb) baguette French bread, cut into 30 (1/4-inch) slices
2 tablespoons olive or vegetable oil
1/2 cup chives-and-onion cream cheese spread
1/2 lb thinly sliced cooked roast beef
1/4 teaspoon coarsely ground pepper
4 plum (Roma) tomatoes, thinly sliced
8 medium green onions, sliced (1/2 cup)

Steps:

Heat oven to 375°F. Brush both sides of bread slices with oil; place on ungreased cookie sheet.
Bake about 5 minutes or until crisp. Cool 5 minutes.
Spread cream cheese over each slice. Top with beef; sprinkle with pepper. Top each with tomato slice and onions.

Nutrition Facts : Calories 80, Carbohydrate 9 g, Cholesterol 10 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 130 mg, Sugar 2 g, TransFat 0 g

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