Best Aloha Cheesecake Recipes

ALOHA CHEESECAKE

ALOHA CHEESECAKE image

Yield 8 - 10 pieces

Number Of Ingredients 9

Ingredients

1 cup Vanilla Wafer Crumbs
1/4 cup Margarine -- Melted
16 ounces Cream Cheese -- Softened
1/3 cup Sugar
2 tablespoon Milk
2 each Large Eggs
1/2 cup Macadamia Nuts -- Toasted
8-1/2 ounces Crushed Pineapple -- Drained
1 each Med Kiwi Peeled -- Sliced

Steps:

Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well well after each addition. Stir in nuts; pour over crust. Bake at 350 degrees F., 45 minutes. Loosen caek from rim of pan; cool before removing rim of pan. Chill. Before serving, top with fruit.

ALOHA CHEESECAKE

Aloha Cheesecake image

Make and share this Aloha Cheesecake recipe from Food.com.

Provided by Barefoot Beachcomber

Categories Cheesecake

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 cup vanilla wafer crumbs
1/4 cup margarine, melted
16 ounces cream cheese, softened
1/3 cup sugar
2 tablespoons milk
2 large eggs
1/2 cup macadamia nuts, toasted
8 1/2 ounces pineapple, crushed, drained
1 medium kiwi, peeled, sliced

Steps:

Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Bake at 350° F, 10 minutes.
Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Stir in nuts; pour over crust.
Bake at 350° F, 45 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill.
Before serving, top with fruit.

Nutrition Facts : Calories 409.8, Fat 30.7, SaturatedFat 12, Cholesterol 87.6, Sodium 285.1, Carbohydrate 30, Fiber 1.6, Sugar 11.4, Protein 5.8

ALOHA CHEESECAKE

Aloha Cheesecake image

I love cheesecake!

Provided by Brandy Bender

Categories Cakes

Number Of Ingredients 9

Ingredients

1 c vanilla wafer crumbs
1/4 c butter, melted
16 oz cream cheese, softened
1/3 c sugar
2 Tbsp milk
2 large eggs
1/2 c macadamia nuts, toasted
8 1/2 oz pineapple, crushed, drained
1 medium kiwi, peeled and sliced

Steps:

1. Combine crumbs and butter; press onto bottom of 9-inch springform pan.
2. Bake at 350 degrees, 10 minutes.
3. Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended.
4. Add eggs, one at a time, mixing well well after each addition.
5. Stir in nuts; pour over crust.
6. Bake at 350 degrees, 45 minutes.
7. Loosen cake from rim of pan; cool before removing rim of pan.
8. Chill - Before serving, top with fruit.

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