Best Aloha Brownies Recipes
HAWAIIAN BROWNIES {CHOCOLATE + MACADAMIA NUTS}
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch baking pan (I've only tested this recipe with a metal pan; you might want to decrease the oven temp to 325 if using glass). Set aside.
- In a medium saucepan or in a microwave-safe bowl, combine the butter, sugar, and 4 ounces chocolate. Melt over low heat (or microwave) until smooth, stirring often; don't let the mixture overheat. Let cool for a bit (lukewarm is fine, hot is not).
- Whisk in the eggs, salt and vanilla.
- Stir in the flour and macadamia nuts together until just combined.
- Spread the batter evenly in the pan. Bake for 20-25 minutes until set and a toothpick comes out clean or with a few moist crumbs (add time as necessary if they take longer to bake).
- Remove the pan from the oven and let the brownies cool completely.
- For the fudge topping, combine the 6 ounces chocolate and half and half (or cream) in a small saucepan or microwave-safe bowl. Heat over low heat, stirring constantly, until melted, smooth, and glossy.
- Set aside for the topping to cool completely, stirring often if you want to speed up the process and avoid a skin forming on the surface.
- When cool but still spreadable, use an offset spatula or knife to spread the topping evenly over the cooled brownies.
- Sprinkle macadamia nuts on top.
- Chill until ready to serve.
Nutrition Facts : ServingSize 1 Brownie, Calories 234 kcal, Carbohydrate 22 g, Protein 3 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 38 mg, Sodium 86 mg, Fiber 2 g, Sugar 15 g
HAWAIIAN BROWNIES
These are so decadent with a dark rum not only in the brownie but in the frosting as well. Its super delicious and so very different! Please dont eat and drive!
Provided by Linda Kauppinen
Categories Other Desserts
Time 50m
Number Of Ingredients 16
Steps:
- 1. Heat oven to 350 degrees Lightly grease 8 inch square baking pan. Set aside
- 2. In 2 quart saucepan combine granulated sugar, butter and reserved juice. Bring to a boil over medium heat, stirring constantly. Remove from heat.
- 3. Add chips and 1/2 tsp dark rum. Stir until smooth. Add eggs one at a time, beating after each egg is added. Add pineapple, flour, coconut, baking powder and salt. Stir well until well blended.
- 4. Spread mixture evenly in prepared pan. Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely.
- 5. In medium mixing bowl, combine all frosting ingredients, except pecans or Macadamias. Beat on low speed until smooth. Stir in pecans or macadamias. Spread frosting evenly over brownies.
ALOHA BROWNIES
I got this brownie recipe from a magazine clipping several years ago. It must have been a Pillsbury recipe because the recipe calls for a Pillsbury brownie mix. Its very good and different. I have not made this one in the past year so do not have a picture but these are pretty as well as delicious. The dark chocolate brownies have a cream cheese icing and I sprinkle more coconut on top of the frosting. These are nice enough for the holidays and easy enough for a picnic.
Provided by Kathie Carr @kathiecc
Categories Cookies
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Grease bottom only of a 9 by 13 inch pan. In a large bowl combine all brownie ingredients; beat 50 strokes by hand or until well blended. Spread in greased pan. Bake for 30-35 minutes. DO NOT OVERBAKE. Cool completely.
- in a small bowl combine all frosting ingredients, adding enough milk until frosting is of desired spreading consistency. Spread over cooled brownies. Cut in bars. Store any leftovers in refrigerator.
- NOTE: I like to sprinkle more coconut over frosting right after spreading it on the brownies.
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