Best Almost Stuffed Peppers Recipes
ALMOST STUFFED PEPPERS
For a quick way to enjoy an old favorite, stir up Jan Roat's stuffed green pepper makings in a skillet. "This easy one-pan meal is requested so often I even make it when I'm not in a hurry," notes the active Red Lodge, Montana cook.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Remove; set aside and keep warm. , In the same skillet, combine the water, tomatoes, green pepper, onion and seasonings; bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender. Stir in rice; cover and remove from the heat. Let stand for 5 minutes. Stir in beef; return to the heat and cook until heated through.
Nutrition Facts : Calories 240 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 140mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.
ALMOST CARB FREE DIABETIC STUFFED PEPPERS
Steps:
- Cut tops off peppers, scoop out inside. Cut holes or slits in bottom. Mixture is runny, this will allow excess liquid to run out. Put in microwave for 10 minutes. Pulse ( I use Ninja) chicken strips and onion till diced. Put in large bowl. Add cottage cheese, salsa, sourcream and cheese. Stir together. Scoop into bell peppers. Pack in till full. Microwave in glass dish 15 minutes or bake conventional oven for 30 minutes at 350% preheated oven. Cover with more grated cheese, let sit till melted. Cover with a dollop of sour cream and a spoonful of salsa. Serve.
ALMOST STUFFED PEPPERS
For a quick way to enjoy an old favorite, stir up stuffed green pepper makings in a skillet. This easy one-pan meal is requested so often I even make it when I'm not in a hurry.
Provided by ElizabethKnicely
Categories Stew
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, brown beef; drain. Set beef aside and keep warm. In the same skillet, combine water, tomatoes, green peppers, onions and seasoning; bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender. Stir in rice; cover and remove from the heat. Let stand for 5 minutes. Stir in beef; return to the stove and heat through.
Nutrition Facts : Calories 278.4, Fat 11.8, SaturatedFat 4.5, Cholesterol 51.4, Sodium 59.7, Carbohydrate 25.3, Fiber 2.1, Sugar 3.2, Protein 17
ALMOST STUFFED PEPPERS
This meal is requested so often I even make it when i'm not in a hurry!! :)
Provided by Melvina Davis
Categories Other Main Dishes
Time 25m
Number Of Ingredients 9
Steps:
- 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Remove; set aside and keep warm.
- 2. In the same skillet, combine the water, tomatoes, green pepper, onion and seasonings; bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender. Stir in rice; cover and remove from the heat. Let stand for 5 minutes. Stir in beef; return to the heat and cook until heated through.
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