Best Almost Homemade Chicken Pot Pie Recipes

ALMOST HOMEMADE CHICKEN POT PIE

Steps:

• Boil chicken in big pot with the bouillon cubes and the whole cloves of garlic. Remove chicken and garlic cloves when done (approx. 30 min.) and let it cool.
• In separate bowl combine frozen vegetables, soup and 1 cup of broth from the chicken stock. Smash the garlic and add to the mixture. Chop up chicken into small pieces and add to mixture. Add desired amount of salt and pepper to mixture and stir until blended.
• Lay out pie crust in pie plate and fill with mixture. Lay the other pie crust over top. Pinch sides together all the way around with a fork. Poke holes in top to vent.
• Bake at 350 degrees F for 45 min to an hour.

ALMOST HOMEMADE CHICKEN POT PIE

Steps:

• Boil chicken breast and reserve 1 cup of the liquid.
• While chicken is cooling, add both cans of soup and can of chicken broth to the reserved liquid.
• Add all of potatoes, carrots, celery, garlic, onions, corn, and peas to this mixture.
• Cook on a low simmer for 20 minutes.
• Shred or cut chicken into bite-size pieces.
• Add chicken to mixture and stir together.
• Salt and pepper to taste.
• Add everything into a greased 13x9-inch pan.
• I prefer a glass baking dish or casserole dish.
• Top with the 2 cans of biscuits and bake at 350 degrees for an additional 30 minutes.
• Let cool for at least 15 minutes before serving.