Best Almost Heath Bars Recipes

ALMOST A CANDY BAR

Steps:

• Preheat oven to 350°. Let dough stand at room temperature for 5-10 minutes to soften. In a large bowl, combine dough and granola bars. Press into an ungreased 13x9-in. baking pan. Bake, uncovered, 10-12 minutes or until golden brown., Sprinkle with butterscotch chips and marshmallows. Bake 3-4 minutes longer or until marshmallows begin to brown. Sprinkle with walnuts; arrange pretzels over the top. In a small saucepan, melt the peanut butter chips, corn syrup and butter; spoon over bars. , In a microwave, melt chocolate chips; stir until smooth. Spread or drizzle over bars. Refrigerate 1 hour or until firm before cutting.

HEATH BARS

Steps:

• Line an 11x7-inch pan with well-greased wax or parchment paper. Set aside.
• Melt the butter on low in a heavy saucepan. Stir in the sugar, syrup and water. Stirring constantly, use a candy thermometer and cook until the mixture reaches 305 degrees F.
• Pour the hot candy onto the prepared pan. Spread the mixture to the edges. Allow to sit until the mixture is stable but still hot. Spread the melted chocolate chips over the top. Sprinkle nuts over the top of the chocolate and gently press in.
• Allow the candy to cool and harden. Break into pieces and store in an airtight container.

ALMOST HEATH BARS

Steps:

• Sift flour into a bowl.
• Cream egg yolk, vanilla, brown sugar and butter.
• Add creamed mixture to flour and mix well.
• Spread mixture onto a greased cookie sheet.
• Bake at 250 degrees for 15 minutes.
• While it's still hot, sprinkle chocolate chips on top.
• Return to the oven for 2 minutes or until chocolate is melted.
• Remove from oven and spread chocolate over toffee.
• Sprinkle pecans over top.

HEATH COOKIE BARS

Steps:

• Preheat the oven to 350 degrees. Line a 9 x 13-inch baking dish with parchment paper and set aside.
• In a large bowl, beat together the softened butter, brown sugar, vanilla and egg yolks on low speed until smooth.
• Add the flour, salt and 1 cup Heath toffee bits and stir until just combined. The mixture will be thick and crumbly.
• Empty mixture into the prepared baking dish and press it out evenly using wet fingers. Bake for 25 minutes, until golden.
• Remove from the oven and immediately sprinkle chocolate chips over the top. Let sit for 5 minutes, then spread evenly using an offset spatula. Sprinkle with the remaining Heath toffee bits.
• Cool completely then refrigerate for 20 minutes to allow the chocolate to set up. Lift from the pan using the parchment paper onto a cutting board, then cut into squares and serve.

SUPER-TASTIC HEATH BARS

Steps:

• Preparation --
• Preheat oven to 350 degrees.
• Grease/butter or line a cookie sheet with parchment paper.
• Toffee --
• Combine butter and brown sugar in a medium saucepan. Bring to a boil and simmer for 2 minutes while stirring. The mixture will expand, so don't use too small of a saucepan.
• Assembly - Work quickly --
• Pour half of the toffee mixture on the cookie sheet, and then top with a single layer of graham crackers, filling the cookie sheet. Try to coat the bottoms of all the crackers as you carefully add them.
• Pour the other half of the toffee mixture on top of the single layer of graham crackers, spreading with a spatula. Again, try to spread the coating over all the crackers as best as you can.
• Add nuts at this point, if you would like.
• Put in oven for 7 minutes. At this point, the toffee will seal around the graham crackers, so don't fret if they're not fully submerged and perfectly coated before you put them in the oven. Just get it the best you can while the toffee is still warm.
• Topping & Finishing --
• Immediately after you remove the pan from the oven, sprinkle on your chocolate chips.
• Let the chips sit a couple minutes to soften, then spread them out with a spatula, creating a complete chocolate seal over the entire pan.
• At this time, add toffee bits, or M&Ms, or any other yummy topping you'd like.
• Let cool, then freeze.
• Once frozen, we break them apart into chunks, and store them in the freezer until ready to take to someone's house. If, they make it that far, that is! :-).
• NOTE --
• If you have gotten these bars from us, then note there were no nuts, and we use toffee bits on the top.

HEATH® BAR COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
• Beat butter and sugar with an electric mixer in a large bowl until creamy. Beat egg and vanilla extract into the butter mixture.
• Sift flour, baking soda, and salt together in a separate bowl; stir into the butter mixture. Fold chopped candy bars into the mixture. Drop batter by the teaspoonful onto prepared baking sheets.
• Bake in preheated oven until golden brown, 12 to 15 minutes. Cool on baking sheets for 5 minutes before transferring to cooling racks to cool completely.

HEATH BARS

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, beat butter well and blend in sugar, egg yolk and vanilla.
• Mix in flour, 2/3 cup HEATH bars and nuts by hand.
• Press into ungreased 10 x 15 inch cookie sheet.
• Bake 18- 20 minutes or until browned.
• Immediately sprinkle remaining HEATH bars evenly over top.
• Cool slighty and cut into bars while still warm.