Best Almost Apple Pie Recipes
ALMOST APPLE PIE
While this recipe is good any time it is the first one requested when the fall apples ripen. It was passed to me by a family member. The recipe calls for an 8x8 deep baking pan. Family member uses a corning ware casserole dish for the baking which makes for a lovely dessert. I often bake it in a pie plate and when cool slice and serve as you would pie. Using white sugar in the crumb crust has it so tasting like pastry. Quick and easy to make. NOTE - recently found this recipe from an old family cookbook is called aunties 'Old Fashioned Crumb Cake' and calls for baking in a 425 oven for 40 to 50 minutes or until brown and crisp. Just made it and found baked at the higher temperature it very like an apple crisp - an absolutely delicious version of Almost Apple Pie and another great apple dessert to serve family and friends. Ovens vary - I used a slightly lower oven temp.
Provided by Gerry
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Whisk the crumb mixture together and pat half the crumb mix into an 8x8 baking pan.
- Slice apples into a large bowl, add the dry ingredients, mix gently and place filling over the crumb base.
- Put the remaining crumbs over the apples and pat in place.
- Bake in a 350 oven 40 to 50 minutes or till nicely colored, times vary from oven to oven.
Nutrition Facts : Calories 435.7, Fat 15.6, SaturatedFat 3.2, Sodium 179.2, Carbohydrate 72.2, Fiber 3.3, Sugar 42.8, Protein 3.9
ALMOST APPLE PIE FOR ONE
I love pie and baked goods. But, I'm trying to watch my calories. So, I came up with this to satisfy my sweet tooth and still feel like I'm indulging.
Provided by Concoctionista
Categories Breakfast
Time 25m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- slice and core apple.
- combine flour, spices & sweetener in bowl.
- toss apple in dry mixture.
- pour in pan.
- drop margarine in dots on top.
- bake at 350 for 20 minutes or until apples are soft.
Nutrition Facts : Calories 82.5, Fat 0.3, SaturatedFat 0.1, Sodium 1.5, Carbohydrate 21.3, Fiber 3.5, Sugar 14.4, Protein 0.6
ALMOST APPLE PIE
They will never believe that this pie isn't made from apples and they will be even more shocked when they find out what's in it. This is a perfect way to use up some surplus zucchini when they are in season!
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Use medium zucchini, peel, slice in half lengthwise, remove seeds and then thinly slice. the slices should resemble apple slices.
- Cook zucchini in a small amount of water for 10 minutes. Begin timing when the water begins to bubble. Drain.
- Preheat oven to 375 F.
- Prepare pastry and place in a 9" pie dish.
- Mix cream of tartar, salt, flour, lemon juice, sugar and cinnamon with zucchini. Pour into pie shell.
- Make topping by mixing all ingredients until crumbly. Spread over pie. Jan uses allspice, but we prefer just using more cinnamon instead. Make according to your family's tastes.
- Bake for 35-40 minutes or until done.
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