Best Almond Vodka Recipes
ALMOND VODKA
Very simple, and really not overly creative, but I came up with this last night when I didn't have any liqueurs to mix with the vodka that I did have. Really, you could change the flavor to practically anything, with all the different coffee syrups that are available.
Provided by qotw13
Categories Beverages
Time 2m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 4
Steps:
- Place ice in cup.
- Pour rest of ingredients over ice.
- Mix and enjoy.
Nutrition Facts : Calories 162.1, Fat 0.1, SaturatedFat 0.1, Cholesterol 1.1, Sodium 34.3, Carbohydrate 3.2, Protein 2.3
TOASTED ALMOND DRINK
The Toasted Almond drink is a dessert drink starring amaretto and Kahlua! This recipe is a sweet and creamy showstopper.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Add the vodka, amaretto,, Kahlua and cream to a cocktail shaker. Fill it with ice and shake it until cold.
- Strain the drink into a lowball glass. Garnish with freshly grated nutmeg if desired.
VANILLA VODKA ALMOND JIGGLERS
This recipe for vegetarian-friendly, alcoholic almond gelatin jigglers (think Jello Jigglers meets Jello shots) combines vanilla vodka, uses seaweed-derived gelatin called agar-agar (as opposed to nondescript gelatin, which is likely to be animal-derived), and reduces paper/plastic waste (no cups). The ratio of water to alcohol is 1:1, so these jigglers are quite alcoholic! For better taste/less alcohol, you might consider reducing the amount of alcohol to 1 1/2 cups and increasing either the amount of water or milk to 2 1/2 cups (I would increase the milk, for more body and color). Of course, it's all a matter of personal taste and preference. The agar-agar powder can be found at your local South East Asian market.
Provided by Thuha
Categories Gelatin
Time 2h15m
Yield 20-30 jigglers
Number Of Ingredients 6
Steps:
- Prepare gelatin molds: use shallow pan(s) or container(s) (non-stick metal, glass, aluminum, or plastic) or ready-made gelatin mold(s), applying it with non-stick cooking spray (recommended) or covering with it saran wrap (one whole piece covering bottom and edges of pan) for easy removal.
- In saucepan over medium to high heat, bring to boil water, sugar, and agar-agar powder, stirring constantly.
- Remove from heat, then add vanilla vodka, milk, and almond extract.
- Immediately pour mixture slowly into container(s). Refrigerate until set (about 2 hours).
- Finally, remove firm gelatin from refrigerator and container(s) and place onto clean, flat surface. Use cookie cutters to make jigglers or use knife to simply cut into cubes.
Nutrition Facts : Calories 86.6, Fat 0.8, SaturatedFat 0.5, Cholesterol 2.4, Sodium 10.5, Carbohydrate 6.2, Sugar 6.3, Protein 0.8
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