Best Almond Turkey Casserole Recipes

CRUNCHY ALMOND TURKEY CASSEROLE

Steps:

• In a large bowl, combine the soup, mayonnaise, sour cream, onion, lemon juice, salt and pepper. Stir in the turkey, rice, celery, water chestnuts and almonds. , Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 25 minutes. Combine topping ingredients; sprinkle over turkey mixture. Return to oven; bake until bubbly and golden brown, another 10-15 minutes.

TURKEY OR CHICKEN ALMOND CRESCENT CASSEROLE

Steps:

• Set oven to 375 degrees.
• Butter an 11 x 7-inch-inch casserole dish.
• In a large saucepan melt butter over medium heat.
• Add in the mushroom slices and saute until they loose there moisture.
• Add in the onions, garlic and celery; saute for about 4 minutes, add in a pinch of cayenne pepper if using).
• Add in the cream of chicken soup, mayo, sour cream, 1/2 cup grated cheddar cheese and Parmesan cheese, cooked cubed turkey or chicken and sliced water chestnuts; bring to a boil and simmer for about 7-8 minutes.
• Season the mixture with seasoned salt and pepper to taste.
• Transfer the mixture to the prepared baking dish.
• Unroll the tube of crescent rolls and separate into two rectangles (trimming to fit the baking dish).
• Place the dough rectangles over the hot chicken mixture in the baking dish (the soup mixture MUST be hot before topping with the crescent dough!).
• In a small bowl mix together 1 cup grated cheddar cheese with sliced almonds, then sprinkle over the dough.
• Drizzle with melted butter all over the top.
• Bake for about 20-25 minutes or until the crescent topping crust is browned.
• Serve immediately.
• Delicious!

ALMOND TURKEY CASSEROLE

Steps:

• Cook noodles according to package directions; drain. Cook broccoli according to package directions; drain. Place noodles and broccoli in a large bowl; set aside., In a large saucepan, melt the butter. Stir in the flour, salt, mustard and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. remove from the heat; stir in cheese until melted. Add the turkey; pour over noodle mixture., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

ALMOND TURKEY CASSEROLE

Steps:

• In a large bowl, combine the soup, mayo, sour cream, onion, lemon juice and pepper.
• Stir in the turkey, rice, celery, water chestnuts and almonds.
• Transfer to a greased glass baking dish.
• Combine topping ingredients and sprinkle over turkey mixture.
• Bake, uncovered at 350, for 35-40 min or until bubbly and golden brown.

ALMOND TURKEY CASSEROLE

Steps:

• Preheat oven to 400°. Toss 3/4 cup cheese with flour. Mix cheese mixture, turkey, celery, 1/3 cup almonds, mayonnaise, lemon juice, seasonings, and oranges. Roll pastry to 11x15-inch square on lightly floured surface. Place in a 9x13-inch baking dish; turn 1 inch beyond edge. Turn under edge; flute. Fill with turkey mixture. Top with remaining 1/4 cup cheese and 1/3 cup almonds. Bake 30-35 minutes.

ALMOND TURKEY CASSEROLE

Steps:

• In a large bowl, combine the soup, mayonnaise, sour cream, onion, lemon juice, salt and pepper. Stir int he turkey, rice, celery, water chestnuts and almonds. Transfer to a greased 13x9x2 baking dish. Combine topping ingredients; sprinkle over turkey mixture. Bake, uncovered, at 350 degrees for 35-40 minutes or until bubbly and golden brown.