Best Almond Topped Chicken Recipes

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ALMOND-TOPPED CHICKEN



Almond-Topped Chicken image

Lemon juice adds a pleasant tardiness to the buttery sauce that Karen Zink of Grand Island, Nebraska serves over chicken. "My family loves this easy-to-make entree," she notes. "I often toss in more almonds for extra crunch."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 4

4 boneless skinless chicken breast halves (4 ounces each)
5 tablespoons butter, divided
1/3 cup slivered almonds
3 tablespoons lemon juice

Steps:

  • In a large skillet, cook the chicken in 2 tablespoons of butter for 10-12 minutes on each side or until a thermometer reads 170°. , Transfer to serving plate and keep warm. Add almonds and remaining butter to skillet; cook and stir just until almonds are lightly browned. Stir in lemon juice; heat through. Spoon over chicken.

Nutrition Facts : Calories 211 calories, Fat 19g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 158mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

ALMOND TOPPED CHICKEN



ALMOND TOPPED CHICKEN image

Very good

Provided by Joanne Sarver @Jsar

Categories     Chicken

Number Of Ingredients 4

4 - boneless, skinless chicken breast halves
5 tablespoon(s) butter or margarine, divided
1/3 cup(s) slivered almonds
3 tablespoon(s) lemon juice

Steps:

  • In a skillet cook chicken in 2 T. butter until juices run clear, about 20 minutes. Transfer to serving plate and keep warm. Add almonds and remaining butter to skillet. Cook and stir just until almonds are lightly browned. Stir in lemon juice; heat through. Spoon over chicken. Makes 4 servings.

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