Best Almond Toffee Popcorn Recipes

TOFFEE-ALMOND POPCORN BALLS

Steps:

• In a large pot, melt butter over medium. Add marshmallows and cook, stirring, until melted, 5 to 6 minutes. Remove from heat and add popcorn, toffee, almonds, chocolate chips, and salt; gently fold to combine.
• Working quickly, lightly coat hands with butter and gently shape popcorn mixture into 16 balls; place on a parchment-lined baking sheet and let cool until set, about 10 minutes.

ALMOND TOFFEE POPCORN

Steps:

• In heavy saucepan, combine sugar, butter, corn syrup, water and almonds.
• Cook over a moderate heat to 280~ on a candy thermometer.
• Add the vanilla.
• Stir well and pour over the popped corn.

ALMOND TOFFEE POPCORN

Steps:

• Place popcorn in a large heat-proof bowl; remove any unpopped kernels and set aside. In a large saucepan, combine remaining ingredients except vanilla. Cook over medium-high heat, stirring occasionally, until mixture reaches the soft-crack stage, or 270 to 289 degrees on a candy thermometer. Remove from heat; add vanilla and stir well. Pour over popcorn, mixing until coated. Spread on wax paper to dry.