Best Almond Refrigerator Cookies Recipes

CHERRY-ALMOND REFRIGERATOR COOKIES

Steps:

• Sprinkle almonds in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Cool 10 minutes. In food processor, process almonds until finely chopped; set aside.
• In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until smooth and creamy. Add egg and almond extract; beat on medium speed until smooth. On low speed, beat in flour, baking powder and salt until dough forms. Stir in cherries and chopped almonds.
• Form dough into 2 (8-inch) logs. Wrap in plastic wrap or waxed paper. Refrigerate at least 2 hours.
• Heat oven to 375°F. Cut dough into 1/8- to 1/4-inch slices. On ungreased cookie sheets, place slices 2 inches apart.
• Bake 7 to 9 minutes or until edges start to turn golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

ALMOND REFRIGERATOR COOKIES

Steps:

• Cream butter and sugar until fluffy.
• Dissolve soda in sour cream.
• Sift flour, salt, cloves and nutmeg together. Add dry ingredients gradually to sour cream, mixing after each addition.
• Add almonds form logs of dough about 2 inch in diameter.
• Wrap rolls in waxed paper and chill overnight, or atleast a few hours.
• When ready to bake, cut into 1/4 inch slices and bake in preheated oven at 400~F for 12 minutes or until golden brown.

CHERRY ALMOND REFRIGERATOR COOKIES

Steps:

• Preheat oven to 325. Beat butter, sugar then beat in egg and almond essence. Add flour and salt; stir until blended. Stir in cherries and almonds. Divide dough into thirds; shape into 10 inch long logs. Wrap and chill or freeze. Slice into 1/8 or 1/4 inch cookies placed 1 inch apart. Bake on top and bottom thirds , rotating and switching halfway through - about 8-10 minutes. Will yield approx. 12 dozen.

ALMOND (REFRIGERATOR) COOKIES

Steps:

• 1. Mix all ingredients together in order listed. Shape into 2 or 3 logs and wrap in wax paper. Chill in refrigerator 2 hours. Slice 1/4" and place on cookie sheet. Bake at 350, until lightly browned about 10 minutes. Should get 3 to 4 dozen depending how thin or thick you like them.