Best Almond Legend Cake Recipes

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ALMOND LEGEND CAKE



Almond Legend Cake image

Happy New Year! Legend has it that the person that gets the piece of cake with the almond will have Goodluck!This is a delicious cake! I love apricots.

Provided by Rhonda O

Categories     Dessert

Time 1h10m

Yield 8 big slices, 16 serving(s)

Number Of Ingredients 10

1/2 cup sliced almonds
1 package Pillsbury Plus yellow cake mix
1/2 cup orange juice
1/2 cup water
1/3 cup oil
1/2 teaspoon almond extract
3 eggs
1 whole almonds
1/2 cup apricot preserves
2 -3 teaspoons orange juice

Steps:

  • Heat oven to 350Generously grease Bundt or 10 inch tube pan.
  • Gently press 1/2 cup chopped Almonds into bottom and half way up sides of pan.
  • In large bowl combine cake mix, 1/2 cup orange juice, water, oil, almond extract,& eggsBeat at low speed untill moist.
  • Beat at high speed for 2 mins.
  • Stir in whole almond carefully pour batter into prepared panBake at 350 for 30 to 45 mins.
  • Cool upright in pan 10 mins.
  • Invert onto serving plate.
  • In small bowl combine all glaze ingredients.
  • Blend well.
  • Spoon over warm cake.
  • Cool completely.

ALMOND LEGEND CAKE



Almond Legend Cake image

Make and share this Almond Legend Cake recipe from Food.com.

Provided by pansregnig

Categories     Dessert

Time 1h49m

Yield 20 serving(s)

Number Of Ingredients 20

1 (2 1/2 ounce) package slivered almonds, chopped
1/3 cup butter, softened
1/3 cup shortening
3/4 cup sugar
1/2 cup Splenda sugar substitute
3 eggs, separated
1 teaspoon lemon rind, grated
2 tablespoons lemon juice
1 teaspoon vanilla extract
1 teaspoon almond extract
2 1/3 cups all-purpose flour, sifted
2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
3/4 cup milk
1/2 teaspoon cream of tartar
1/4 cup sugar
1 whole almond
1/2 cup apricot preserves
2 teaspoons orange juice

Steps:

  • Sprinkle chopped almonds into a well-greased 10-inch Bundt pan; set aside.
  • Cream butter and shortening; gradually add 1/2 cup each sugar and Splenda, beating well at medium speed of an electric mixer. Add egg yolks, and beat well. Add lemon rind, juice, and flavorings; beat well.
  • Combine flour, baking powder, soda, and salt. Add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix after each addition; set batter aside.
  • Beat egg whites and cream of tartar until foamy. Gradually add 1/4 cup sugar, beating until stiff peaks form; fold egg white mixture into batter. Pour batter into prepared pan. Press whole almond just below surface of batter.
  • Bake at 300 degrees for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and let cool completely on a wire 10-inch cake.

Nutrition Facts : Calories 212.8, Fat 9.5, SaturatedFat 3.4, Cholesterol 37.3, Sodium 185.1, Carbohydrate 29.2, Fiber 0.9, Sugar 15, Protein 3.6

ALMOND LEGEND CAKE



ALMOND LEGEND CAKE image

HAPPY NEW YEAR! Legend has it that the person that gets the piece of cake with the whole almond will have GOODLUCK!

Provided by Rhonda O

Categories     Cakes

Time 1h

Number Of Ingredients 11

1/2 cup sliced or chopped almonds.
1 box yellow cake mix
1/2 cup orande juice
1/2 cup water
1/3 cup oil
1/2 tsp. almond extract
3 eggs
1 whole almond
GLAZE
1/2 cup apricot preserves
2 to 3 tsps. orange juice

Steps:

  • 1. Heat oven to 350. Generously grease a Bundt or 10 inch tube pan.
  • 2. Gently press 1/2 cup chopped almond into bottom and half way up sides of pan.
  • 3. In large bowl combine cake mix, 1/2 cup orange juice, water, oil, almond extract, & eggs. Beat at low speed until moist. Beat on high for 2 minutes.
  • 4. Stir in whole almond, carefully pour batter into prepared pan. Bake for 30 to 45 minutes.
  • 5. Cool upright in pan for 10 minutes. Invert onto plate.
  • 6. In small bowl, combine all glaze ingredients. Blend well. Spoon over warm cake. Cool completely.

ALMOND LEGEND CAKE



Almond Legend Cake image

Happy New Year! Legend has it that the person that gets the piece of cake with the almond will have Goodluck!This is a delicious cake! I love apricots.

Provided by @MakeItYours

Number Of Ingredients 10

1/2 cup sliced almonds
1 package Pillsbury Plus yellow cake mix
1/2 cup orange juice
1/2 cup water
1/3 cup oil
1/2 teaspoon almond extract
3 eggs
1 whole almonds
1/2 cup apricot preserves
2 -3 teaspoons orange juice

Steps:

  • Heat oven to 350Generously grease Bundt or 10 inch tube pan.
  • Gently press 1/2 cup chopped Almonds into bottom and half way up sides of pan.
  • In large bowl combine cake mix, 1/2 cup orange juice, water, oil, almond extract,& eggsBeat at low speed untill moist.
  • Beat at high speed for 2 mins.
  • Stir in whole almond carefully pour batter into prepared panBake at 350 for 30 to 45 mins.
  • Cool upright in pan 10 mins.
  • Invert onto serving plate.
  • In small bowl combine all glaze ingredients.
  • Blend well.
  • Spoon over warm cake.
  • Cool completely.

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