Best Almond Honey Wheat Bread Recipes

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ALMOND-HONEY WHEAT BREAD



Almond-Honey Wheat Bread image

"I have two bread machines, and i keep both of them going when the grandkids come to visit," explains Ray Rowe from Cadiz, Kentucky. "Featuring plenty of crunchy almonds, this bread is the best of any we've tried. We think it's particularly good toasted."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pound).

Number Of Ingredients 8

1-1/4 cups water (70° to 80°)
1/4 cup honey
2 tablespoons butter, softened
2 teaspoons salt
2 cups bread flour
2 cups whole wheat flour
2/3 cup slivered almonds, toasted
3 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 158 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 311mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.

ALMOND HONEY-WHOLE WHEAT BREAD (1 1/2-POUND RECIPE)



Almond Honey-Whole Wheat Bread (1 1/2-Pound Recipe) image

Make and share this Almond Honey-Whole Wheat Bread (1 1/2-Pound Recipe) recipe from Food.com.

Provided by ColoradoCookin

Categories     Yeast Breads

Time 2h5m

Yield 1 Loaf, 12 serving(s)

Number Of Ingredients 8

1 cup water
3 tablespoons honey
2 tablespoons margarine or 2 tablespoons butter, softened
1 1/2 cups bread flour
1 1/2 cups whole wheat flour
1/4 cup toasted slivered almonds
1 teaspoon salt
1 1/2 teaspoons bread machine yeast

Steps:

  • Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make 1-pound recipe for bread machines that use 2 cups flour.
  • Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • Select Basic/White cycle. Use Medium or Light crust color.
  • Remove baked bread from pan and cool on wire rack.

Nutrition Facts : Calories 155.3, Fat 3.6, SaturatedFat 0.6, Sodium 217.6, Carbohydrate 27.8, Fiber 2.5, Sugar 4.5, Protein 4.3

ALMOND HONEY-WHOLE WHEAT BREAD



Almond Honey-Whole Wheat Bread image

Number Of Ingredients 18

1-POUND RECIPE (8 SLICES)
2/3 cup water
2 tablespoons honey
1 tablespoon margarine or butter, softened
1 cup bread flour
1 cup whole wheat flour
2 tablespoons toasted slivered almonds
3/4 teaspoon salt
1 teaspoon bread machine yeast
1 1/2-POUND RECIPE (12 SLICES)
1 cup plus 2 tablespoons water
3 tablespoons honey
2 tablespoons margarine or butter, softened
1 1/2 cups bread flour
1 1/2 cups whole wheat flour
1/4 cup toasted slivered almonds
1 teaspoon salt
1 1/2 teaspoons bread machine yeast

Steps:

  • 1. Make 1 1/2-Pound Recipe with bread machines that use 3 cups flour, or make 1-Pound Recipe with bread machines that use 2 cups flour.2. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.3. Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.1 SLICE: Calories 160 (Calories from Fat 35) Fat 4g (Saturated 1g) Cholesterol 0mg Sodium 200mg Carbohydrates 29g (Dietary Fiber 2g) Protein 4g.

Nutrition Facts : Nutritional Facts Serves

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